Name: Roasted Herby Mushrooms Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound button mushrooms, cleaned and stems removed; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and black pepper to taste; Fresh parsley for garnish

Roasted Herby Mushrooms Recipe

Reeva Carr Modified: November 12, 2023

How To Make Roasted Herby Mushrooms

Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

1 pound button mushrooms, cleaned and stems removed
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh parsley for garnish

Instructions

Preheat the oven to 425°F (220°C).
In a large bowl, toss the mushrooms with olive oil, minced garlic, dried thyme, dried rosemary, salt, and black pepper until evenly coated.
Spread the mushrooms in a single layer on a baking sheet.
Roast in the preheated oven for 15-20 minutes, or until the mushrooms are golden brown and tender, stirring halfway through.
Remove from the oven and garnish with fresh parsley.
Serve hot as a delicious appetizer or as a side dish.