How To Make Spinach and Artichoke Dip Recipe
Creamy, cheesy and packed with spinach and artichoke, this dip is perfect for parties or game day.
Preparation: 10 minutes
Cooking: 25 minutes
Total: 35 minutes
Serves:
Ingredients
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 2 cloves garlic, minced
Instructions
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Preheat oven to 350°F.
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In a mixing bowl, combine all ingredients and stir until well combined.
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Transfer mixture to a baking dish and bake for 25 minutes or until bubbly and golden brown.
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Serve with crackers, chips or sliced fresh vegetables.
Nutrition
- Calories : 347kcal
- Total Fat : 29g
- Saturated Fat : 10g
- Cholesterol : 50mg
- Sodium : 620mg
- Total Carbohydrates : 7g
- Dietary Fiber : 1g
- Sugars : 2g
- Protein : 13g
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