Garlic Mushrooms Recipe

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Margie Fisher Modified: March 21, 2022
Garlic Mushrooms Recipe

How To Make Garlic Mushrooms

Grab a bite of this rich and savory mushrooms recipe! They make the perfect filling meal and can be whipped up in just 15 minutes.

Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes

Serves:

Ingredients

  • 4tbspunsalted butter
  • 1tbspolive oil
  • ½onionchopped, optional
  • 1lbcremini mushroomsor button mushrooms
  • 2tbspdry white wineoptional
  • 1tspfresh thyme leaveschopped
  • 2tbspfresh parsleychopped
  • 4garlic clovesminced
  • Salt and pepperto taste

Instructions

  1. Heat the butter and oil in a large pan or skillet over medium-high heat.

  2. Sauté the onion for 3 minutes until softened.

  3. Add the mushrooms and cook for about 4 to 5 minutes until golden and crispy on the edges.

  4. Pour in the wine and cook for 2 minutes, to reduce slightly.

  5. Stir in the thyme, 1 tablespoon of parsley and garlic.

  6. Cook for a further 30 seconds or until fragrant.

  7. Season generously with salt and pepper to taste.

  8. Sprinkle with remaining parsley, serve warm, and enjoy!

Nutrition

  • Calories: 175.43kcal
  • Fat: 15.07g
  • Saturated Fat: 7.80g
  • Trans Fat: 0.47g
  • Monounsaturated Fat: 5.46g
  • Polyunsaturated Fat: 0.85g
  • Carbohydrates: 8.00g
  • Fiber: 1.22g
  • Sugar: 2.74g
  • Protein: 3.44g
  • Cholesterol: 30.53mg
  • Sodium: 370.97mg
  • Calcium: 39.31mg
  • Potassium: 569.69mg
  • Iron: 0.78mg
  • Vitamin A: 105.73µg
  • Vitamin C: 4.94mg
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