How To Make Garlic Mushrooms
Grab a bite of this rich and savory mushrooms recipe! They make the perfect filling meal and can be whipped up in just 15 minutes.
Heat the butter and oil in a large pan or skillet over medium-high heat.
Sauté the onion for 3 minutes until softened.
Add the mushrooms and cook for about 4 to 5 minutes until golden and crispy on the edges.
Pour in the wine and cook for 2 minutes, to reduce slightly.
Stir in the thyme, 1 tablespoon of parsley and garlic.
Cook for a further 30 seconds or until fragrant.
Season generously with salt and pepper to taste.
Sprinkle with remaining parsley, serve warm, and enjoy!
- Calories: 175.43kcal
- Fat: 15.07g
- Saturated Fat: 7.80g
- Trans Fat: 0.47g
- Monounsaturated Fat: 5.46g
- Polyunsaturated Fat: 0.85g
- Carbohydrates: 8.00g
- Fiber: 1.22g
- Sugar: 2.74g
- Protein: 3.44g
- Cholesterol: 30.53mg
- Sodium: 370.97mg
- Calcium: 39.31mg
- Potassium: 569.69mg
- Iron: 0.78mg
- Vitamin A: 105.73µg
- Vitamin C: 4.94mg
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