
How To Make Easy Rice Flour Pancake
Make delicious pancakes for breakfast with our Easy Rice Flour Pancake Recipe! Use extra rice flour in your kitchen and make pancakes with this recipe.
Preparation: 10 minutes
Cooking: 10 minutes
Total: 20 minutes
Serves:
Ingredients
- 1cuprice flour
- salt,to taste
- 1egg,beaten
- 1tbspvegetable oil
- 1tbspwater,or as needed
- cooking spray
Instructions
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Mix rice flour and salt together in a bowl.
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Form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
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Spray a non-stick frying pan with cooking spray and place over medium heat.
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Pour about ¼ cup of batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake. Cook for 1 minute.
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Flip and cook for about 1 more minute. Repeat with remaining batter.
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Serve while warm and enjoy!
Nutrition
- Calories: 394.14kcal
- Fat: 11.40g
- Saturated Fat: 1.51g
- Trans Fat: 0.06g
- Monounsaturated Fat: 6.95g
- Polyunsaturated Fat: 2.25g
- Carbohydrates: 63.78g
- Fiber: 1.90g
- Sugar: 0.17g
- Protein: 7.40g
- Cholesterol: 79.98mg
- Sodium: 270.82mg
- Calcium: 20.31mg
- Potassium: 89.76mg
- Iron: 0.65mg
- Vitamin A: 34.40µg
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