How To Bake Chicken Thighs, Rice, And Cream Of Mushroom Soup

Delicious and Easy Baked Chicken Thighs, Rice, and Cream of Mushroom Soup Recipe

Are you looking for a simple and delicious meal that will satisfy your taste buds and fill your home with a mouthwatering aroma? Look no further! This baked chicken thighs, rice, and cream of mushroom soup recipe is the perfect combination of flavors and textures that will leave you and your family wanting more. Let’s dive into the step-by-step guide to creating this delectable dish.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 cup of rice
• 1 can of cream of mushroom soup
• 1 1/2 cups of chicken broth
• 1/2 cup of diced onions
• 2 cloves of garlic, minced
• 1 teaspoon of paprika
• 1 teaspoon of dried thyme
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Season the chicken thighs with salt, pepper, paprika, and dried thyme.
3. In a large skillet, heat some oil over medium-high heat. Sear the chicken thighs, skin side down, until golden brown, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
4. In the same skillet, sauté the diced onions and minced garlic until they are soft and fragrant.
5. Add the rice to the skillet and cook for 1-2 minutes, stirring constantly to coat the rice with the flavorful mixture.
6. Transfer the rice mixture to a baking dish and spread it out evenly.
7. In a bowl, mix the cream of mushroom soup with the chicken broth until well combined. Pour this mixture over the rice in the baking dish.
8. Place the seared chicken thighs on top of the rice and soup mixture in the baking dish.
9. Cover the baking dish with foil and bake in the preheated oven for 45 minutes.
10. Remove the foil and continue baking for an additional 15 minutes, or until the chicken is cooked through and the rice is tender.
11. Sprinkle chopped parsley over the dish before serving.

There you have it! A mouthwatering meal of baked chicken thighs, rice, and cream of mushroom soup that is sure to become a family favorite. The tender and flavorful chicken, combined with the creamy rice and mushroom soup, creates a comforting and satisfying dish that is perfect for any occasion. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is a winner. Give it a try and enjoy the delightful flavors of this easy-to-make dish!