How To Make Spicy Tofu Kedgeree
Who says vegetarians don’t get to enjoy savory meals? A taste of these authentic vegetarian recipes will make you change your mind. So, you just might want to go vegetarian after your first bite.
Serves:
Ingredients
- 300g firm tofu, diced
- 2 cups cooked basmati rice
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red chili, finely chopped
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp paprika
- 1 tsp garam masala
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro, for garnish
Instructions
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Heat vegetable oil in a large pan over medium heat. Add chopped onion, minced garlic, and red chili. Cook until onion becomes translucent.
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Add turmeric powder, cumin powder, coriander powder, paprika, and garam masala to the pan. Stir well to coat the onion mixture with the spices.
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Add diced tofu to the pan and cook for 5 minutes, stirring occasionally, until tofu is lightly browned.
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Add the cooked basmati rice to the pan and mix well with the tofu and spice mixture. Cook for another 5 minutes, stirring gently to combine all the flavors.
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Season with salt to taste and garnish with fresh cilantro.
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Serve hot and enjoy!
Nutrition
- Calories : 327kcal
- Total Fat : 15g
- Saturated Fat : 2g
- Cholesterol : 0mg
- Sodium : 270mg
- Total Carbohydrates : 35g
- Dietary Fiber : 2g
- Sugar : 1g
- Protein : 14g
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