How To Make Pretty Party Pinwheels
Stuffed with a simple and classic filling of cream cheese, tomatoes, and spinach, these party pinwheels are an appetizer that will never go out of fashion.
Put the jalapeños and onions in a food processor, and process for 3 to 5 seconds, until well chopped.
Add the cream cheese, dressing mix, and black pepper, and process again until all is well mixed.
Using a spatula or butter knife, spread the mixture evenly over one side of each flour tortilla.
Arrange ½ cup spinach and a few tomato slices on top of the mixture on each tortilla.
Roll up each tortilla, making a tight roll.
Once all are rolled and stacked on a plate, cover with plastic wrap or foil and put them in the fridge to chill for about an hour.
Using a sharp chef’s knife, slice each rolled tortilla into ½-inch-thick rounds.
Arrange attractively on a serving platter.
Serve with salsa or Louisiana-style hot sauce on the side.
- Calories: 36.01kcal
- Fat: 1.52g
- Saturated Fat: 0.58g
- Trans Fat: 0.00g
- Monounsaturated Fat: 0.54g
- Polyunsaturated Fat: 0.23g
- Carbohydrates: 4.76g
- Fiber: 0.35g
- Sugar: 0.47g
- Protein: 0.97g
- Cholesterol: 2.67mg
- Sodium: 75.86mg
- Calcium: 19.94mg
- Potassium: 41.02mg
- Iron: 0.39mg
- Vitamin A: 21.45µg
- Vitamin C: 1.84mg
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