How To Make Sesame Ginger Chicken Stir-Fry
This flavorful stir-fry boasts a balance of savory and sweet.
Serves:
Ingredients
- 1 lb boneless, skinless chicken breast, sliced thin
- 2 tbsp sesame oil
- 1 red bell pepper, sliced thin
- 1 yellow onion, sliced thin
- 2 cups snow peas
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp cornstarch
- 2 tbsp water
- Salt and pepper to taste
- Sesame seeds (optional)
Instructions
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In a large skillet, heat sesame oil over medium-high heat. Add chicken and cook for 5-7 minutes until fully cooked.
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Remove chicken from skillet and set aside. In the same skillet, add bell pepper, onion, snow peas, garlic, and ginger. Cook for 3-5 minutes until vegetables are tender.
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In a small bowl, whisk together soy sauce, honey, cornstarch, and water. Pour over vegetables and stir until sauce thickens.
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Add chicken back to skillet and stir until fully coated with sauce. Season with salt and pepper to taste.
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Serve hot with sesame seeds sprinkled on top (optional).
Nutrition
- Calories : 289kcal
- Total Fat : 10g
- Saturated Fat : 2g
- Cholesterol : 73mg
- Sodium : 1018mg
- Total Carbohydrates : 19g
- Dietary Fiber : 3g
- Sugar : 12g
- Protein : 30g
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