
How To Make Crêpes à la Confiture (Crepes with Jam)
Crepes with jam or crepes a la confiture is a French-inspired breakfast treat. Eat it with your favorite jam or some grated chocolate.
Serves:
Ingredients
For Crepes:
- cupall purpose flour
- 2largeeggs
- ½tspsugar
- ¾cupnonfat milk
- 1tbspcorn,or canola oil
- additional oil,for greasing the skillet
For Fillings:
- strawberry, apricot, quince, blackberry, plum,(the best quality jam or preserves, or the like)
- sugar
- chocolate,grated
Instructions
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Combine the flour, eggs, sugar, and ¼ cup of the milk in a bowl, and mix with a whisk until smooth.
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Add the remaining milk and the tablespoon of oil, and mix until smooth.
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Lightly grease the bottom of an 8- or 9-inch nonstick skillet with a little oil, and heat the pan over medium to high heat.
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When it is hot, add about 3 tablespoons of the crêpes batter, and quickly tilt and move the skillet so the batter coats the entire bottom of the pan.
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Cook for about 45 seconds on one side, and then turn and cook for about 20 seconds on the other side.
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The crêpes are best made and filled just before eating.
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To fill, spread each crêpes with about 2 teaspoons of jam, 1 teaspoon of sugar, or 2 teaspoons of grated chocolate.
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Fold in half, enclosing the filling, and then in half again.
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Eat immediately.
Nutrition
- Calories: 70.72kcal
- Fat: 3.51g
- Saturated Fat: 0.92g
- Trans Fat: 0.01g
- Monounsaturated Fat: 1.58g
- Polyunsaturated Fat: 0.78g
- Carbohydrates: 4.77g
- Fiber: 0.06g
- Sugar: 3.89g
- Protein: 4.86g
- Cholesterol: 93.93mg
- Sodium: 59.95mg
- Calcium: 108.64mg
- Potassium: 118.24mg
- Iron: 0.50mg
- Vitamin A: 103.65µg
- Vitamin C: 0.62mg
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