Mushroom Smothered Beef Burgers Recipe

Satisfy your taste buds with these savory mushroom-smothered beef burgers. This mushroom burger recipe makes juicy burgers that’s cooked in a thick and creamy mushroom sauce with real mushroom slices. It’s a mouthwatering dish that you can make in less than an hour.

Mushroom Smothered Beef Burgers Recipe

How To Make Mushroom-Smothered Beef Burgers

A rich and creamy mushroom burger recipe like this will leave you eating more than expected.

Prep: 10 mins
Cook: 25 mins
Total: 35 mins
Serves:

Ingredients

  • 10¾ oz Campbell's® Condensed Cream of Mushroom Soup, (1 can), Regular or 98% Fat-Free
  • 1 lb ground beef
  • ½ cup Italian-seasoned dry bread crumbs
  • cup small red onion, (1 piece), finely chopped
  • 1 egg, beaten
  • salt and ground black pepper, to taste
  • 2 tbsp vegetable oil
  • 4 oz mushrooms, (roughly 1½ cups), sliced
  • 1 tbsp Worcestershire sauce
  • ½ cup water

For Garnish:

  • parsley, chopped

Instructions

  1. Thoroughly mix beef, bread crumbs, onion, and egg in a large bowl. Season with salt and black pepper.
  2. Shape the beef mixture firmly into 4 (½-inch-thick) burgers.
  3. Heat a 10-inch nonstick skillet over medium-high heat. Add the burgers and cook until well browned on both sides.
  4. Remove the burgers from the skillet.
  5. Reduce the heat to medium and heat the oil in the skillet.
  6. Add the mushrooms and cook for 2 minutes or until tender, stirring occasionally.
  7. Stir the mushroom soup, Worcestershire, and water in the skillet and heat to a boil.
  8. Return the burgers to the skillet. Reduce the heat to low.
  9. Cover and cook for 10 minutes or until the burgers are cooked through.
  10. Garnish with parsley and serve!

Nutrition

  • Sugar: 4g
  • :
  • Calcium: 72mg
  • Calories: 447kcal
  • Carbohydrates: 21g
  • Cholesterol: 122mg
  • Fat: 29g
  • Fiber: 2g
  • Iron: 4mg
  • Monounsaturated Fat: 11g
  • Polyunsaturated Fat: 1g
  • Potassium: 553mg
  • Protein: 25g
  • Saturated Fat: 9g
  • Sodium: 352mg
  • Trans Fat: 1g
  • Vitamin A: 93IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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