Name: Triple Tomato Sauce Penne Recipe
Prep time: 20 min
Yield: 4
Ingredients: 1 lb penne; 2 tomatoes; 4 sun dried tomatoes; 2 tbsp tomato paste; 4 basil leaves; 1 carton garlic; cup extra virgin olive oil; kosher salt and freshly ground pepper

Triple Tomato Sauce Penne Recipe

How To Make Triple Tomato Sauce Penne

With three types of tomato used to make its rich sauce, this penne recipe is simple but loaded with beautifully fresh flavors.

Preparation: 20 minutes

Cooking:

Total: 20 minutes

Serves:

Ingredients

1lbpenne
2tomatoes,(5 oz each)
4sun dried tomatoes,oil packed
2tbsptomato paste
4basil leaves
1cartongarlic
cupextra virgin olive oil
kosher salt and freshly ground pepper

Instructions

In a large pot of boiling salted water, cook the penne until al dente.
Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth.
Pour the tomato sauce into a large bowl and season with salt and pepper.
Drain the pasta, add it to the sauce and toss well to coat.
Serve the pasta piping hot.