
How To Make Triple Tomato Sauce Penne
With three types of tomato used to make its rich sauce, this penne recipe is simple but loaded with beautifully fresh flavors.
Preparation: 20 minutes
Cooking:
Total: 20 minutes
Serves:
Ingredients
- 1lbpenne
- 2tomatoes,(5 oz each)
- 4sun dried tomatoes,oil packed
- 2tbsptomato paste
- 4basil leaves
- 1cartongarlic
- cupextra virgin olive oil
- kosher salt and freshly ground pepper
Instructions
-
In a large pot of boiling salted water, cook the penne until al dente.
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Meanwhile, in a blender, combine the diced tomatoes, sun-dried tomatoes, tomato paste, basil, garlic and olive oil. Puree until smooth.
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Pour the tomato sauce into a large bowl and season with salt and pepper.
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Drain the pasta, add it to the sauce and toss well to coat.
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Serve the pasta piping hot.
Nutrition
- Calories: 477.00kcal
- Fat: 4.59g
- Saturated Fat: 0.72g
- Monounsaturated Fat: 2.13g
- Polyunsaturated Fat: 1.02g
- Carbohydrates: 92.06g
- Fiber: 5.22g
- Sugar: 6.44g
- Protein: 16.41g
- Sodium: 452.48mg
- Calcium: 49.59mg
- Potassium: 581.56mg
- Iron: 2.25mg
- Vitamin A: 34.27µg
- Vitamin C: 12.92mg
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