Culver’s Chicken Tenders Basket Recipe

Culver’s Chicken Tenders Basket Recipe
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Photos of Culver’s Chicken Tenders Basket Recipe

How To Make Culver’s Chicken Tenders Basket Recipe

Crispy and juicy chicken tenders served with fries and dipping sauce.

Preparation: 10 minutes
Cooking: 20 minutes
Total: 30 minutes

Serves:

Ingredients

  • 1 lb chicken tenderloins
  • 1 cup all-purpose flour
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp cayenne pepper
  • 2 eggs
  • 1/4 cup milk
  • Salt and pepper to taste
  • Oil for frying
  • 4 cups frozen fries
  • Culver’s sauce or any dipping sauce of your choice

Instructions

  1. In a bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.

  2. In another bowl, whisk the eggs and milk together.

  3. Coat the chicken tenders in the flour mixture, then dip them in the egg mixture.

  4. Re-coat the chicken tenders in the flour mixture and set aside.

  5. Heat the oil in a frying pan over medium heat.

  6. Once hot, fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.

  7. In a separate pan, cook the frozen fries according to the package instructions.

  8. Serve the chicken tenders and fries hot with Culver’s sauce or any dipping sauce of your choice.

Nutrition

  • Calories : 860kcal
  • Total Fat : 45g
  • Saturated Fat : 8g
  • Cholesterol : 207mg
  • Sodium : 1250mg
  • Total Carbohydrates : 77g
  • Dietary Fiber : 5g
  • Sugar : 0g
  • Protein : 36g
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