How To Make Culver’s Chicken Tenders Basket Recipe
Crispy and juicy chicken tenders served with fries and dipping sauce.
Serves:
Ingredients
- 1 lb chicken tenderloins
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- 2 eggs
- 1/4 cup milk
- Salt and pepper to taste
- Oil for frying
- 4 cups frozen fries
- Culver’s sauce or any dipping sauce of your choice
Instructions
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In a bowl, mix the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
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In another bowl, whisk the eggs and milk together.
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Coat the chicken tenders in the flour mixture, then dip them in the egg mixture.
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Re-coat the chicken tenders in the flour mixture and set aside.
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Heat the oil in a frying pan over medium heat.
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Once hot, fry the chicken tenders until golden brown and cooked through, about 4-5 minutes per side.
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In a separate pan, cook the frozen fries according to the package instructions.
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Serve the chicken tenders and fries hot with Culver’s sauce or any dipping sauce of your choice.
Nutrition
- Calories : 860kcal
- Total Fat : 45g
- Saturated Fat : 8g
- Cholesterol : 207mg
- Sodium : 1250mg
- Total Carbohydrates : 77g
- Dietary Fiber : 5g
- Sugar : 0g
- Protein : 36g
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