Copycat Culver’s Chocolate Malt Recipe
Inspired by Culver’s, this recipe uses rich and creamy custard for an unforgettable chocolate malt. Follow these simple instructions for a restaurant-worthy treat!!!
How To Make Copycat Culver’s Chocolate Malt
- 2 cups chocolate-flavored frozen custard
- 1/2 cup malted milk powder
- 3/4 cup half and half
- 1 sweetened whipped cream (for garnish)
- 1 shaved chocolate (for garnish)
- In a blender, mix everything but the last two ingredients until smooth.
- Garnish with whipped cream and chocolate.
How To Make Copycat Culver's Chocolate Malt
Preparation: 10 mins
Cooking: 5 mins
Total: 15 mins
Ingredients
- 2 cups chocolate-flavored frozen custard
- 1/2 cup malted milk powder
- 3/4 cup half and half
- 1 sweetened whipped cream for garnish
- 1 shaved chocolate for garnish
Instructions
- In a blender, mix everything but the last two ingredients until smooth.
- Garnish with whipped cream and chocolate.
Nutrition
- Calcium: 1161mg
- Calories: 1336kcal
- Carbohydrates: 169g
- Cholesterol: 371mg
- Fat: 59g
- Fiber: 2g
- Iron: 3mg
- Potassium: 1958mg
- Protein: 38g
- Saturated Fat: 33g
- Sodium: 806mg
- Sugar: 72g
- Vitamin A: 1809IU
- Vitamin C: 3mg
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