How To Make Church’s Chicken Chicken Tenders Recipe
Crispy and tender chicken tenders just like Church’s Chicken.
Serves:
Ingredients
- 1 pound chicken breast tenders
- 1 cup all-purpose flour
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs, beaten
- 1/4 cup milk
- Vegetable oil for frying
Instructions
-
Preheat oil in a deep-fryer or frying pan to 350°F.
-
In a shallow bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
-
In another shallow bowl, beat eggs and milk together.
-
Dip chicken tenders in the flour mixture, then in the egg mixture, then back again in the flour mixture.
-
Carefully add chicken tenders to the hot oil and fry until golden brown and cooked through, about 5-6 minutes.
-
Lay on paper towels to drain excess oil.
-
Serve immediately.
Nutrition
- Calories : 417kcal
- Total Fat : 20g
- Saturated Fat : 4g
- Cholesterol : 158mg
- Sodium : 1137mg
- Total Carbohydrates : 29g
- Dietary Fiber : 1g
- Sugars : 1g
- Protein : 30g
Was this page helpful?
Have your own special recipe to share? Submit Your Recipe Today!
Related Recipes
