How To Make O’Charley’s Chicken Tenders Recipe
Crispy and juicy chicken tenders, straight from the kitchen of O’Charley’s restaurant.
Serves:
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 2 eggs
- 1/4 cup milk
- Vegetable oil (for frying)
Instructions
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Preheat oven to 200°F.
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Mix flour, garlic powder, paprika, thyme, salt, and black pepper in a bowl.
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In another bowl, beat eggs and milk together.
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Dip chicken tenders in the flour mixture, then in the egg mixture, then back in the flour mixture.
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Heat vegetable oil in a large skillet over medium-high heat.
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Fry chicken tenders for about 5 minutes on each side or until golden brown and crispy.
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Place the tender on a baking sheet and keep them warm in the oven until ready to serve.
Nutrition
- Calories : 431kcal
- Total Fat : 14.7g
- Saturated Fat : 3.8g
- Cholesterol : 192mg
- Sodium : 955mg
- Total Carbohydrates : 38.1g
- Dietary Fiber : 1.7g
- Sugar : 0.7g
- Protein : 35.7g
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