This beer and molasses barbecue sauce recipe is great for grilled chicken or spareribs. Create a shiny glaze by brushing the sauce over the meat repeatedly while cooking, about 15 minutes before the meat is done cooking.
How To Make Beer and Molasses Barbecue Sauce
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 1 ¼ cup chili sauce, bottled
- 3/4 cup light molasses, mild-flavored
- 3/4 cup beer
- 2 tbsp Dijon mustard
- 2 tbsp chili powder
- 2 tsp Tabasco
- 1 1/2 tsp fresh lemon juice
- 1 tsp hickory-flavored liquid smoke
Instructions
-
Mix all ingredients in a heavy medium-sized saucepan.
-
Bring to a boil over medium heat, stirring occasionally.
-
Reduce heat and simmer until sauce thickens and is reduced to 2 cups, stirring frequently for about 15 minutes.
-
Cool completely before using on your meats.
Nutrition
- Sugar: 113g
- :
- Calcium: 328mg
- Calories: 618kcal
- Carbohydrates: 137g
- Fat: 2g
- Fiber: 13g
- Iron: 9mg
- Potassium: 2682mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 2759mg
- Vitamin A: 3532IU
- Vitamin C: 32mg
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