This beer and molasses barbecue sauce recipe is great for grilled chicken or spareribs. Create a shiny glaze by brushing the sauce over the meat repeatedly while cooking, about 15 minutes before the meat is done cooking.
How To Make Beer and Molasses Barbecue Sauce
Mix all ingredients in a heavy medium-sized saucepan.
Bring to a boil over medium heat, stirring occasionally.
Reduce heat and simmer until sauce thickens and is reduced to 2 cups, stirring frequently for about 15 minutes.
Cool completely before using on your meats.
- Sugar: 113g
- Calcium: 328mg
- Calories: 618kcal
- Carbohydrates: 137g
- Fat: 2g
- Fiber: 13g
- Iron: 9mg
- Potassium: 2682mg
- Protein: 6g
- Saturated Fat: 1g
- Sodium: 2759mg
- Vitamin A: 3532IU
- Vitamin C: 32mg
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