Name: Easy Vegetable Biryani Recipe
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 tbsp olive oil; 1 yellow onion; 1 tbsp garlic; 1 tbsp ginger; 1 roma tomato; ½ cup water; ½ cup peas; 1 Carrot; 2 russet potatoes; 1 green bell pepper; 2 Celery Stalks; 1 cup cauliflower florets; 2 tsp kosher salt; ¼ tsp Cayenne pepper; ½ tsp black pepper; 2 tsp garam masala; 1 tsp coriander; ½ tsp ground turmeric; 1 tsp cumin; ½ tsp Cinnamon; 4 cups vegetable broth; 2 cups basmati rice

Easy Vegetable Biryani Recipe

How To Make Easy Vegetable Biryani

Whip up this bold and rich Indian vegetable biryani for your next meal! It’s made with spiced rice and tasteful vegetables for a filling meal.

Preparation: 30 minutes

Cooking: 30 minutes

Total: 1 hour

Serves:

Ingredients

3tbspolive oil,or ghee
1yellow onion,diced into ½-inch pieces
1tbspgarlic,minced
1tbspginger,minced
1roma tomato,minced finely
½cupwater
½cuppeas
1carrot,sliced into thin coins
2russet potatoes,peeled and chopped
1green bell pepper,sliced
2celery stalks,thinly sliced
1cupcauliflower florets
2tspkosher salt
¼tspcayenne pepper
½tspblack pepper
2tspgaram masala
1tspcoriander
½tspground turmeric
1tspcumin
½tspcinnamon
4cupsvegetable broth
2cupsbasmati rice,rinsed and drained

Instructions

Add the olive oil in a large Dutch oven over medium-high heat.
Add the onion, and cook for 3 for 4 minutes until translucent.
Stir in the garlic, ginger, tomatoes, and water.
Bring to a simmer, then cook for 10 minutes until the water has evaporated.
Add in the peas, carrot, potato, bell pepper, celery and cauliflower, then stir well.
Add in the salt, cayenne, black pepper, garam masala, turmeric, cumin and cinnamon, stirring well.
Add in the vegetable broth, then bring to a boil.
Rinse the basmati rice.
Add in the basmati rice, then reduce the to low heat.
Cook, covered, for 18 to 20 minutes.
Turn off the heat, then let sit, covered, for 5 minutes.
Serve, and enjoy!