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Slow Cooker Loaded Potato Soup Recipe

This slow cooker loaded potato soup is a comfort food classic that's easy to make and packed with flavor. Rich, creamy, and loaded with tender potatoes, savoury cheese and crispy bacon, it's a recipe that's sure to warm you up on cold days.

Slow Cooker Loaded Potato Soup Recipe
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Photos of Slow Cooker Loaded Potato Soup Recipe

The ingredients for this recipe are commonly found in most households and grocery stores. However, one ingredient you might not normally have on hand is evaporated milk, which is milk that has had about 60% of its water removed. It has a slightly caramelized flavor and is denser and creamier than regular milk, making it perfect for this soup. It's usually available in the baking aisle of most supermarkets.

Ingredients for Slow Cooker Loaded Potato Soup

Russet potatoes: High in starch, these potatoes are great for soups as they break down nicely and give the soup a thicker consistency.

Yellow onion: Adds a subtle sweetness and depth of flavor to the soup.

Low-sodium chicken broth: Forms the base of the soup, its low sodium content allows room for seasoning.

Evaporated milk: Makes the soup creamier and richer than regular milk would.

Salt and freshly ground black pepper: Used for seasoning.

Butter: Adds a creamy, rich flavor.

All-purpose flour: Used for thickening the soup.

Sour cream: Gives the soup a tangy twist and adds creaminess.

Cheddar cheese: Adds a sharp and tangy flavor, which nicely balances the creaminess of the soup.

Bacon: Gives the soup a savory and smoky hint.

Green onions: Used as a garnish, they provide a crisp texture and fresh flavor.

One reader, Haze Gearhart says:

star icon star icon star icon star icon star icon

This slow cooker loaded potato soup recipe is a game-changer! The flavors are rich and comforting, and the texture is so creamy. It's the perfect comfort food for a chilly day. The combination of bacon, cheddar, and green onions on top adds a delicious finishing touch. I highly recommend it!

Haze Gearhart

Techniques Required for Making Slow Cooker Loaded Potato Soup

How to prepare the slow cooker loaded potato soup: This technique involves combining the ingredients in a slow cooker and cooking them until the potatoes are tender, resulting in a flavorful and hearty soup.

How to thicken the soup: This technique involves creating a roux with butter and flour, then adding a portion of the soup liquid to thicken the overall consistency of the soup.

How to mash the potatoes: This technique involves using a potato masher to break down the potatoes into smaller pieces, contributing to the texture of the soup.

How to serve the soup: This technique involves serving the soup warm and topping it with cheddar, bacon, and green onions to enhance the flavors and presentation.

How To Make Slow Cooker Loaded Potato Soup

Our slow-cooked potato soup is loaded with flavors from bacon, green onions, sour cream, and cheddar. It’s a great dish for a cold winter meal.

Preparation: 10 minutes
Cooking: 8 hours 15 minutes
Total: 8 hours 25 minutes

Serves:

Ingredients

  • lbsrusset potatoes,peeled and diced into ½-inch to ¾-inch pieces, (about 7 medium potatoes, 8 – 9 cups)
  • 1mediumyellow onion,finely diced
  • 14½ozlow-sodium chicken broth,(3 cans)
  • 1cupevaporated milk
  • salt and freshly ground black pepper,to taste
  • cupbutter
  • cupall-purpose flour
  • ½cupsour cream
  • cupscheddar cheese,shredded
  • 9ozbacon,cooked and diced or crumbled
  • 4green onions,diced

Instructions

  1. To a 6 or 7-quart slow cooker, add potatoes, onion, chicken broth, evaporated milk and season with salt and pepper to taste. Cover with lid and cook on High heat for 3 to 4 hours or Low heat for 6 to 8 hours until potatoes are tender.

  2. Ladle out 2 cups liquid from soup mixture in crock pot into a liquid measuring cup, set aside. In a medium saucepan, melt butter over medium heat. Add flour and cook for 2 minutes, stirring constantly.

  3. While whisking, slowly pour 2 cups liquid in measuring cup into butter mixture (it will thicken quickly). Pour butter mixture into slow cooker and stir to blend.

  4. If desired, mash potatoes with a potato masher to break down into smaller pieces or use an emulsion blender to puree. Cover and cook on High heat for about 10 minutes until thickened.

  5. Turn heat off (or to warm), stir in sour cream. Serve warm topped with cheddar, bacon and green onions.

Nutrition

  • Calories: 754.70kcal
  • Fat: 46.00g
  • Saturated Fat: 22.89g
  • Trans Fat: 0.86g
  • Monounsaturated Fat: 15.02g
  • Polyunsaturated Fat: 4.12g
  • Carbohydrates: 63.13g
  • Fiber: 4.59g
  • Sugar: 8.06g
  • Protein: 24.96g
  • Cholesterol: 110.99mg
  • Sodium: 1207.48mg
  • Calcium: 415.47mg
  • Potassium: 1511.44mg
  • Iron: 3.43mg
  • Vitamin A: 244.18µg
  • Vitamin C: 19.29mg

Crucial Technique for Perfecting Slow Cooker Loaded Potato Soup

When cooking the potato soup in the slow cooker, it's important to remember that the size of your potato chunks will affect the cooking time. If you prefer a chunkier soup, cut your potatoes into larger pieces. If you like a smoother soup, cut them smaller or consider using an immersion blender to puree the soup once it's cooked. This will give you a creamier texture. Also, adding the sour cream at the end of the cooking process prevents it from curdling and maintains its rich, creamy flavor.

Time-Saving Tips for Preparing This Slow Cooker Soup Recipe

Prep ahead: Chop and measure ingredients the night before to save time on the day of cooking.

Use pre-cooked bacon: Save time by using pre-cooked bacon or bacon bits instead of cooking bacon from scratch.

Utilize a food processor: Use a food processor to quickly chop vegetables and save time on prep work.

Multi-task: While the soup is cooking, use the time to prepare other dishes or complete other tasks in the kitchen.

Invest in a slow cooker: A slow cooker can save time and effort by allowing you to set it and forget it while the soup cooks.

Substitute Ingredients For Slow Cooker Loaded Potato Soup Recipe

  • russet potatoes - Substitute with Yukon Gold potatoes: Yukon Gold potatoes have a similar texture and flavor to russet potatoes, making them a suitable substitute for this recipe.

  • yellow onion - Substitute with white onion: White onions have a slightly milder flavor compared to yellow onions, but they can be used as a substitute in this recipe.

  • low-sodium chicken broth - Substitute with vegetable broth: Vegetable broth can be used as a substitute for chicken broth to make the recipe vegetarian-friendly.

  • evaporated milk - Substitute with whole milk: Whole milk can be used as a substitute for evaporated milk to achieve a similar creamy texture in the soup.

  • butter - Substitute with olive oil: Olive oil can be used as a healthier alternative to butter in this recipe.

  • all-purpose flour - Substitute with gluten-free flour: For a gluten-free option, use a gluten-free flour blend as a substitute for all-purpose flour.

  • sour cream - Substitute with Greek yogurt: Greek yogurt can be used as a healthier alternative to sour cream in this recipe.

  • cheddar cheese - Substitute with Gruyère cheese: Gruyère cheese can be used as a substitute for cheddar cheese, adding a rich and nutty flavor to the soup.

  • bacon - Substitute with smoked turkey bacon: Smoked turkey bacon can be used as a leaner alternative to traditional bacon in this recipe.

  • green onions - Substitute with chives: Chives can be used as a substitute for green onions to add a mild onion flavor to the soup.

Best Ways to Serve Slow Cooker Loaded Potato Soup

  1. Elevate the potato soup: Start by carefully ladling the creamy potato soup into a shallow, wide-rimmed bowl, ensuring it is presented neatly without any spills or smudges on the edges.

  2. Garnish with crispy bacon: Arrange the crispy bacon on top of the soup in an artful and visually appealing manner, ensuring that each piece is evenly distributed and adds a delightful crunch to every spoonful.

  3. Sprinkle with cheddar cheese: Generously sprinkle the rich, sharp cheddar cheese over the soup, allowing it to melt slightly and create a beautiful contrast of colors and flavors.

  4. Add a dollop of sour cream: Using a small spoon, carefully place a dollop of tangy sour cream in the center of the soup, creating an eye-catching focal point that enhances the overall presentation.

  5. Finish with green onion confetti: Scatter finely chopped green onions over the soup, creating a vibrant and fresh finishing touch that adds a pop of color and a subtle hint of onion flavor.

Essential Kitchen Tools for Making Loaded Potato Soup in a Slow Cooker

  • Slow cooker: A countertop cooking appliance used for simmering food at low temperatures over an extended period of time, making it perfect for soups, stews, and other slow-cooked dishes.
  • Liquid measuring cup: A container used for accurately measuring and pouring liquid ingredients, typically with graduated markings for precise measurements.
  • Medium saucepan: A cooking vessel with a handle and a lid, used for heating and cooking sauces, soups, and other liquid-based dishes.
  • Whisk: A kitchen utensil used for blending, whipping, and beating ingredients, typically made of metal loops attached to a handle.
  • Potato masher: A tool used to crush and mash cooked potatoes, creating a smoother texture for dishes like mashed potatoes or potato soup.
  • Emulsion blender: Also known as a hand blender, it is a handheld kitchen appliance used for blending and pureeing ingredients directly in the cooking pot or container.

Storing and Freezing Instructions for Slow Cooker Loaded Potato Soup

  • To store leftover slow cooker loaded potato soup, allow it to cool completely to room temperature before transferring it to an airtight container. Refrigerate the soup for up to 3-4 days.

  • When reheating the refrigerated soup, you may need to add a little extra chicken broth or milk to thin it out, as the soup tends to thicken when chilled.

  • For longer storage, you can freeze the potato soup for up to 3 months. However, keep in mind that the texture of the potatoes may change slightly after freezing and thawing.

  • To freeze, allow the soup to cool completely before transferring it to freezer-safe containers or resealable bags. Leave some headspace for expansion during freezing.

  • Label the containers or bags with the date and amount of soup for easy reference.

  • When ready to enjoy the frozen soup, thaw it overnight in the refrigerator.

  • Reheat the thawed soup in a saucepan over medium heat, stirring occasionally, until heated through. You may need to add extra liquid (chicken broth or milk) to achieve the desired consistency.

  • For best results, add fresh toppings like shredded cheese, crispy bacon, and chopped green onions just before serving the reheated soup to maintain their texture and flavor.

How To Reheat Leftover Loaded Potato Soup

  • Stovetop method: transfer the leftover potato soup to a saucepan and reheat it over medium-low heat, stirring occasionally to prevent scorching. If the soup appears too thick, add a splash of chicken broth or milk to thin it out and improve the consistency. Heat until the soup is warmed through, about 10-15 minutes.

  • Microwave method: pour the desired amount of leftover loaded potato soup into a microwave-safe bowl. Cover the bowl with a microwave-safe lid or plastic wrap, leaving a small vent for steam to escape. Microwave on high power in 1-minute intervals, stirring between each interval, until the soup is heated through. This should take about 2-4 minutes total, depending on the amount of soup and the power of your microwave.

  • Slow cooker method: if you have a significant amount of leftover potato soup, you can reheat it in your slow cooker. Transfer the soup to the slow cooker, cover with the lid, and heat on low for 1-2 hours, stirring occasionally, until the soup is warmed through. This method is particularly useful if you need to keep the soup warm for an extended period, such as during a party or gathering.

  • Oven method: preheat your oven to 350°F (175°C). Transfer the leftover potato soup to an oven-safe dish and cover it with aluminum foil. Place the dish in the preheated oven and heat for 15-20 minutes, or until the soup is heated through. Stir the soup occasionally to ensure even heating.

  • Regardless of the reheating method you choose, be sure to taste the potato soup and adjust the seasoning as needed before serving. You may find that the flavors have mellowed or intensified during storage, so adding a pinch of salt, pepper, or other seasonings can help revive the taste. If the soup appears too thick after reheating, you can always thin it out with a bit of chicken broth or milk to achieve the desired consistency.

Interesting Trivia About Loaded Potato Soup

Potato soup is a comfort food that has been enjoyed for centuries. It is believed that the first potato soup recipe dates back to the 18th century, making it a classic and timeless dish.

Is Making Loaded Potato Soup in a Slow Cooker Cost-Effective?

This slow cooker loaded potato soup recipe is a budget-friendly option for households. The key ingredients like potatoes, onion, and chicken broth are economical and readily available. The addition of bacon and cheddar cheese may slightly increase the cost, but they contribute to the dish's flavor. Overall, this recipe offers a hearty and satisfying meal for a family at an approximate cost of $15-$20. The rich and creamy texture combined with the savory flavors makes it a comforting choice for any day. Verdict: 9/10.

Is This Loaded Potato Soup Healthy or Unhealthy?

This slow cooker loaded potato soup recipe, while undeniably delicious, is not particularly healthy. The main concerns are:

  • High calorie density due to the use of butter, cheese, bacon, and sour cream
  • Significant amount of saturated fat from the butter, cheese, and bacon
  • Moderate to high sodium content, especially if the bacon and cheese are not low-sodium varieties
  • Relatively low fiber content, as the potatoes are peeled and the recipe lacks additional vegetables

However, the recipe does include some beneficial ingredients, such as:

  • Potatoes, which provide potassium, vitamin C, and some B vitamins
  • Onions, which offer some fiber, vitamin C, and antioxidants
  • Evaporated milk, which is a source of calcium and protein

To make this recipe healthier, consider the following modifications:

  • Use low-fat or fat-free evaporated milk and sour cream to reduce the overall fat content
  • Opt for low-sodium chicken broth and bacon to control the sodium levels
  • Incorporate additional vegetables, such as carrots, celery, or broccoli, to increase the fiber and nutrient content
  • Reduce the amount of cheese and bacon used for garnishing, or choose low-fat and low-sodium alternatives
  • Use whole wheat flour instead of all-purpose flour for a slight increase in fiber
  • Leave some of the potato skins on for added fiber and nutrients

By making these adjustments, you can create a more balanced and nutritious version of this comforting soup while still retaining its hearty flavor profile. Remember, enjoying this soup in moderation as part of a varied diet is key to maintaining a healthy lifestyle.

Editor's Opinion on This Slow Cooker Loaded Potato Soup Recipe

This slow cooker loaded potato soup recipe is a comforting and hearty dish perfect for a cozy night in. The combination of tender potatoes, savory bacon, and creamy cheddar cheese creates a rich and satisfying flavor. The use of a slow cooker makes it convenient and easy to prepare. The addition of sour cream adds a delightful tanginess, while the green onions provide a fresh and vibrant finish. Overall, this recipe is a delicious and indulgent take on classic potato soup, sure to be a hit with family and friends.

Enhance Your Slow Cooker Loaded Potato Soup Recipe with These Unique Side Dishes:

Garlic Parmesan Roasted Broccoli: Toss broccoli florets with olive oil, minced garlic, and grated parmesan cheese, then roast until crispy and golden brown.
Honey Sriracha Glazed Chicken Wings: Coat chicken wings in a sweet and spicy honey sriracha glaze, then bake until crispy and caramelized.
Caramelized Onion and Mushroom Risotto: Sauté caramelized onions and mushrooms with arborio rice, then slowly add in warm chicken broth until creamy and tender.
Grilled Pineapple with Cinnamon Sugar: Brush pineapple slices with melted butter, sprinkle with cinnamon sugar, then grill until caramelized and juicy.

Similar Recipes to Try If You Enjoy This Loaded Potato Soup

Creamy Chicken Alfredo: This creamy and indulgent pasta dish is perfect for a cozy night in. The combination of tender chicken and rich alfredo sauce will leave you wanting more.
Roasted Vegetable Quinoa Salad: This healthy and flavorful salad is packed with roasted vegetables and protein-rich quinoa. It's a great option for a light lunch or a satisfying side dish.
Berry Cobbler: This classic dessert is a crowd-pleaser with its sweet and juicy berries topped with a buttery, golden crust. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.

Appetizer and Dessert Pairings for Loaded Potato Soup

Appetizers:
Savory Stuffed Mushrooms: Create a mouthwatering appetizer by stuffing large mushrooms with a flavorful mixture of cream cheese, garlic, and herbs. Bake until golden and serve hot for a delicious start to any meal.
Crispy Coconut Shrimp: Whip up a tropical-inspired appetizer by coating jumbo shrimp in a crispy coconut breading. Fry until golden brown and serve with a zesty dipping sauce for a taste of the islands.
Desserts:
Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder for an elegant and decadent dessert experience.
Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delightful apple crisp, served with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Slow Cooker Loaded Potato Soup Recipe:

This slow cooker loaded potato soup recipe is a trusted favorite among potato soup enthusiasts. The combination of cheddar cheese, bacon, and green onions creates a rich and flavorful dish. The use of evaporated milk adds a creamy texture, while the slow cooking process allows the flavors to meld perfectly. With careful attention to detail and a balance of butter and flour for thickening, this recipe promises a comforting and satisfying meal. Trust in the simplicity and deliciousness of this recipe, and you won't be disappointed.

Share your thoughts and experiences with this Slow Cooker Loaded Potato Soup Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried and how it turned out!
FAQ:
How can I make this recipe vegetarian-friendly?
To make this recipe vegetarian-friendly, you can substitute the chicken broth with vegetable broth and omit the bacon. You can also add some extra vegetables such as carrots, celery, or corn to enhance the flavor and texture.
Can I make this recipe ahead of time and reheat it later?
Yes, you can make this soup ahead of time and reheat it later. Simply store it in an airtight container in the refrigerator for up to 3 days. When ready to serve, reheat it on the stove over low heat, stirring occasionally until heated through.
Can I freeze the loaded potato soup?
Yes, you can freeze the loaded potato soup. Allow the soup to cool completely before transferring it to airtight containers or freezer bags. It can be stored in the freezer for up to 3 months. When ready to enjoy, thaw it in the refrigerator overnight and reheat it on the stove over low heat.
Can I use a different type of cheese in this recipe?
Absolutely! While cheddar cheese is the classic choice for loaded potato soup, you can experiment with other cheeses such as Gruyère, Monterey Jack, or a blend of cheeses for a unique flavor profile.
How can I make this soup gluten-free?
To make this soup gluten-free, you can use a gluten-free all-purpose flour as a thickening agent in place of regular flour. Additionally, ensure that all other ingredients, including the chicken broth, are certified gluten-free.

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