Name: Slow Cooked Jerk Pork with Caribbean Salsa Recipe
Prep time: 10 min
Cook time: 9 h 15 min
Total time: 14 h 25 min
Yield: 10
Cuisine: Caribbean
Ingredients: 3 lb boneless pork shoulder blade roast; 6 cloves garlic; 3 tbsp Walkerswood jerk seasoning; ½ tsp coarse salt; 1 lime; ½ cup fresh orange juice; For Caribbean salsa:; 1 haas avocado; 2 large ripe mangos; 1½ tbsp red onion; 2 tbsp fresh cilantro; 3 tbsp fresh lime juice; salt and pepper

slow-cooked-jerk-pork-with-caribbean-salsa-recipe (1)

How To Make Slow Cooked Jerk Pork with Caribbean Salsa

Let your slow cooker do the heavy lifting with this jerk pork recipe. Meat is seasoned with jerk seasoning and served with a bright mango and avocado salsa.

Preparation: 10 minutes

Cooking: 9 hours 15 minutes

Marinate Time: 5 hours

Total: 14 hours 25 minutes

Serves:

Ingredients

3lbboneless pork shoulder blade roast,lean, all fat removed
6clovesgarlic,crushed
3tbspWalkerswood jerk seasoning
½tspcoarse salt
1lime,squeezed
½cupfresh orange juice

For Caribbean salsa:

1haas avocado,diced
2large ripe mangos,peeled, seeded and coarsely chopped
1½tbspred onion,chopped
2tbspfresh cilantro,chopped
3tbspfresh lime juice
salt and pepper,to taste

Instructions

Using a sharp knife, cut slits into the pork and stuff holes with half of the crushed garlic.
Combine the remaining garlic, jerk seasoning, and salt, and rub all over pork.
Place in a large container, pour the lime and orange juice over the pork; cover and refrigerate for 5 hours or overnight, turning pork occasionally so the marinade covers all of pork.
The next morning, put everything in the crock pot and cook on Low for 9 hours.
After 9 hours, remove pork and shred using two forks.
Remove liquid from crock pot and reserve.
Add shredded pork back to the slow cooker.
Add about 1 cup of the liquid back into the crock pot and taste for salt and pepper.
Let it cook for an additional 15 minutes.