Coarse salt

Coarse salt is a versatile ingredient that can elevate a wide range of dishes, adding a burst of flavor and texture. From savory to sweet, you'll find recipes that showcase the unique qualities of coarse salt. Imagine the perfect Garlic Butter Prime Rib with a crust of coarse salt, or the delightful crunch it adds to Easy Soft Pretzels. For those who love a good cocktail, a Gin Margarita or a Mezcal Jalapeno Fiery Dragon Cocktail with a salted rim can be a game-changer. Coarse salt also plays a crucial role in baking, as seen in our Pretzel Bread and Chocolate Passover Cookies. For a hearty meal, try the Salt-Baked Lamb Shanks or the flavorful Grilled Pepper-Crusted Sirloin. Even desserts like Raisin Pound Cake benefit from a pinch of coarse salt to balance the sweetness. Whether you're making a Cajun Shrimp Pizza or a Trenette Al Pesto, coarse salt can enhance your culinary creations in unexpected ways. Dive into these recipes and discover how this simple ingredient can transform your cooking.