Refreshing Corn, Black Bean and Cucumber Salad Recipe

Ingredients

• ¼ cup balsamic vinegar
• 2 tbsp olive oil
• Salt & ground black pepper to taste
• 3 tbsp fresh cilantro, chopped
• Juice from 1 lime
• 15 oz canned black beans, drained
• 8¾ oz canned sweet corn kernels, drained
• 2 large cucumbers, roughly 14 oz total, deseeded & diced
• ½ cup cherry tomatoes, halved

To serve:

• Crumbled tortilla chips, roughly ¼ cup
• Grated Mexican cheese of your choice, roughly ¼ cup