Photos of Chicken Livers With Vegetables Recipe
Chicken livers are sautéed with mixed vegetables, and smothered in a creamy sauce, making it a mouthwatering dinner meal.
How To Make Chicken Livers With Vegetables
Serve up a hearty meal for dinner with this plate of chicken livers! They're tossed with tender veggies for a belly-filling meal.
Ingredients
- 1 lb chicken livers, trimmed and sliced into bite-sized pieces
- 10¾ oz condensed chicken soup, (1 can), or condensed mushroom soup
- 2 cups mixed vegetables, of your choice, frozen and thawed
- 1 cup chicken broth, sliced
- ½ cup all purpose flour
- ¼ cup white wine
- 8 oz mushrooms, of your choice, fresh and sliced
- 4 oz bacon rashers, diced
- 2 oz green onions, sliced
- vegetable oil, add more as needed
- salt and ground black pepper, to taste
To serve:
- 1 cup mashed potatoes
- ½ tsp parsley, chopped
Instructions
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Stir together the condensed chicken soup and chicken broth then set aside.
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Season your flour in a mixing bowl with salt and pepper and stir.
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Dredge the chicken livers in the flour mixture and set it aside.
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Heat up a skillet over medium heat then add your bacon. Saute for roughly 5 to 8 minutes until crispy then drain and set aside.
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Using the same skillet, add the green onions and mushrooms and saute them until translucent. Add oil as needed, then drain and set aside.
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Increase to medium-high heat then add the chicken livers. Sear until golden brown on both sides, using the same skillet. Add more oil as needed.
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Reduce heat to medium-low then add the green onions and mushrooms back. Saute briefly, deglaze with white wine, and reduce briefly.
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Add the cooked bacon, mix vegetable and condensed soup mixture and mix.
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Cover and cook on low for 5 minutes. Then adjust seasoning with salt and pepper.
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Serve over steamed rice, mashed potatoes, or buttered noodles and garnish with parsley!
Nutrition
- Sugar: 3g
- :
- Calcium: 67mg
- Calories: 522kcal
- Carbohydrates: 47g
- Cholesterol: 416mg
- Fat: 22g
- Fiber: 6g
- Iron: 14mg
- Monounsaturated Fat: 8g
- Polyunsaturated Fat: 5g
- Potassium: 1006mg
- Protein: 33g
- Saturated Fat: 7g
- Sodium: 1083mg
- Trans Fat: 1g
- Vitamin A: 17478IU
- Vitamin C: 50mg
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