Cranberry And Brie Stuffed Chicken Breast Recipe

Your search for the best stuffed chicken breast recipe is over! The sweet cranberries, creamy brie cheese, and aromatic spices of the sauce give the perfect flavor for our chicken stuffing. This recipe will give your chicken a sensational flavor that has a sweet and tangy kick!

This stuffed chicken breast recipe is a must serve for casual lunches or dinners and unforgettable special occasions. There are many stuffed chicken recipes that you can choose from, like our Crockpot Spinach-Stuffed Chicken Breast Recipe and Herb and Cheese-Stuffed Chicken Thighs Recipe. Stuffing your chicken may seem intimidating but you’ll be surprised by how quick and easy you can do it! Infusing your chicken with the tempting flavors of the cranberry and brie stuffing is definitely worth it!

This surprising combination will be a showstopper for your next holiday. Impress your friends and family with this quick and easy Cranberry and Brie Stuffed Chicken Breast Recipe and put a tasty and sophisticated dish at your table. Make it a staple dish at your home to make your weeknights extra special.

How To Make Cranberry And Brie Stuffed Chicken Breast

An easy stuffed chicken breast recipe that gives you healthy, filling, and elegantly flavorful chicken tenders filled with sweet cranberries, creamy brie, herbs and spices. 

  • 1 lb chicken breasts boneless & skinless (butterflied)
  • 5 oz Brie cheese (cut into 6 long slices)
  • 3 oz red onion (minced)
  • 1 large garlic clove (minced)
  • 5 tbsp vegetable oil (divided)
  • 6 oz spinach (chopped)
  • ½ cup cranberries (dried)
  • ½ tsp thyme (dried)
  • Salt & ground black pepper (to taste)

To taste:

  • Roasted vegetables
  • Chopped parsley
  1. Preheat the oven to 375 degrees F.
  2. Heat up a skillet with 2 tbsp oil. Add garlic and onion, sauté until translucent, stirring occasionally.
  3. Add spinach, cranberries & thyme. Saute briefly.

  4. Season spinach mixture with salt & pepper. Adjust accordingly & set aside to cool down.

  5. Lightly pound the chicken breasts to tenderize.

  6. In the middle of an open chicken tender, place a slice of brie and 2 tbsps spinach stuffing next to it. Fold in half, tuck in the ends and seal with toothpicks.

  7. Season your chicken on both sides with salt and pepper. Return the skillet to medium heat and swirl remaining 3 tbsps of oil. Add stuffed chicken and sear for about 3 minutes per side.
  8. If your skillet is oven proof, cover it or transfer chicken to a baking dish and cover, and bake for 25 minutes.
  9. Remove from the oven, let chicken stand for 5 minutes and remove the toothpicks. Serve hot with roasted vegetables, spooning juices on top, & garnish with chopped parsley.

Feel free to add sweet and mild chili peppers with olive oil, salt, black pepper, and asparagus to your roast for extra flavor.

How To Make Cranberry And Brie Stuffed Chicken Breast

0 from 0 votes

An easy stuffed chicken breast recipe that gives you healthy, filling, and elegantly flavorful chicken tenders filled with sweet cranberries, creamy brie, herbs and spices. 

Preparation: 30 mins
Cooking: 30 mins
Total: 1 hr
Serves:

Ingredients

  • 1 lb chicken breasts boneless & skinless butterflied
  • 5 oz Brie cheese cut into 6 long slices
  • 3 oz red onion minced
  • 1 large garlic clove minced
  • 5 tbsp vegetable oil divided
  • 6 oz spinach chopped
  • ½ cup cranberries dried
  • ½ tsp thyme dried
  • Salt & ground black pepper to taste

To taste:

  • Roasted vegetables
  • Chopped parsley

Instructions

  1. Preheat the oven to 375 degrees F.
  2. Heat up a skillet with 2 tbsp oil. Add garlic and onion, sauté until translucent, stirring occasionally.
  3. Add spinach, cranberries & thyme. Saute briefly.

  4. Season spinach mixture with salt & pepper. Adjust accordingly & set aside to cool down.

  5. Lightly pound the chicken breasts to tenderize.

  6. In the middle of an open chicken tender, place a slice of brie and 2 tbsps spinach stuffing next to it. Fold in half, tuck in the ends and seal with toothpicks.

  7. Season your chicken on both sides with salt and pepper. Return the skillet to medium heat and swirl remaining 3 tbsps of oil. Add stuffed chicken and sear for about 3 minutes per side.
  8. If your skillet is oven proof, cover it or transfer chicken to a baking dish and cover, and bake for 25 minutes.
  9. Remove from the oven, let chicken stand for 5 minutes and remove the toothpicks. Serve hot with roasted vegetables, spooning juices on top, & garnish with chopped parsley.

Recipe Notes

Feel free to add sweet and mild chili peppers with olive oil, salt, black pepper, and asparagus to your roast for extra flavor.

Nutrition

  • Calcium: 79mg
  • Calories: 306kcal
  • Carbohydrates: 11g
  • Cholesterol: 72mg
  • Fat: 20g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 495mg
  • Protein: 22g
  • Saturated Fat: 14g
  • Sodium: 260mg
  • Sugar: 7g
  • Vitamin A: 2821IU
  • Vitamin C: 10mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Commonly Asked Questions

How should I cut the chicken breasts?

Cut large chicken breasts in half to make 2 thinner breasts. Start at the thickest side of the breast and cut towards the thinner end in half horizontally. You can also choose to partially freeze the thinner chicken breasts that you cut to make them firmer and easier to cut.

What other ingredients can I stuff into my chicken breast?

There are types of cheese and other ingredients that you can stuff your chicken with. You can experiment on different stuffing combinations that will bring a unique flavor into your chicken breasts. You can reinvent your typical chicken cordon blue and stuff it with Havarti cheese and thyme. If you feel like exploring, you can also try a Moroccan stuffing with couscous, apricots, and pine nuts. If you want a refreshing, creamy, and healthy stuffing, you can go with some chopped walnuts, lemon zest, and goat cheese. Another easy and balanced stuffing combination is mixing in sun-dried tomatoes, spinach, and cheese. A must-try chicken breast stuffing is mixing in mushrooms, bell peppers, onions, pepper jack cheese, and Cajun seasoning that is flavorful and spicy. Stuffed chicken is the real deal because you won’t run out of stuffings to fill into your chicken!

roast-dishes

Conclusion

Try out this easy recipe that will give you a sophisticated lunch or dinner and let stuffed chicken recipes up your cooking game! This stuffed chicken breasts recipe will give you chicken tenders that are moist, flavorful, and juicy⁠ — exactly how we want them. Serve it with a side of green salad or roasted vegetables and your healthy, hearty and elegantly flavorful meal is set.

Related Roast Recipes