How To Cure Chicken Livers For Catfishing

How to Prepare Chicken Livers for Catfishing

Are you ready to catch some big catfish? One of the best baits for catfishing is cured chicken livers. Curing chicken livers can make them tougher and more resilient, allowing them to stay on the hook longer and attract more catfish. Here’s a simple guide on how to cure chicken livers for catfishing.

Ingredients:

• Chicken livers
• Kosher salt
• Garlic powder
• Onion powder
• Plastic container with lid
• Refrigerator

Instructions:

1. Start by rinsing the chicken livers under cold water to remove any excess blood or debris.
2. Pat the chicken livers dry with paper towels.
3. Place a layer of kosher salt in the bottom of the plastic container.
4. Place a single layer of chicken livers on top of the salt.
5. Sprinkle a thin layer of kosher salt, garlic powder, and onion powder over the chicken livers.
6. Continue layering the chicken livers and seasoning until all the livers are in the container.
7. Place the lid on the container and refrigerate for 24-48 hours.
8. After 24-48 hours, remove the container from the refrigerator and drain any excess liquid that has accumulated.
9. Your chicken livers are now cured and ready for catfishing!

Now that your chicken livers are cured, you can use them as bait for catfishing. Simply place a piece of the cured chicken liver on your hook and cast it into the water. The tough, flavorful livers will attract catfish and increase your chances of making a big catch.

Remember to store any unused cured chicken livers in the refrigerator for future fishing trips. Cured chicken livers can last for several days when refrigerated, making them a convenient and effective bait for catfishing.

So, next time you’re planning a catfishing trip, consider curing your chicken livers beforehand. With just a few simple ingredients and a little bit of patience, you can prepare a powerful bait that will help you reel in some impressive catfish.

Happy fishing!