How To Make Mongolian BBQ Sliders
These small and flavorful sliders pack a punch with their Mongolian BBQ seasoning and juicy beef.
Serves:
Ingredients
- 1 lb ground beef
- 1/4 cup soy sauce
- 2 cloves garlic, minced
- 1/4 cup brown sugar
- 1 tsp ginger powder
- 1/4 cup sliced green onions
- 12 slider buns
- 1/4 cup mayonnaise
- 1/4 cup hoisin sauce
- 1/4 cup sliced jalapenos
Instructions
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In a large bowl, combine the ground beef, soy sauce, garlic, brown sugar, ginger powder, and sliced green onions. Mix well.
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Form the beef mixture into small patties and grill over medium heat for about 3-4 minutes per side or until cooked through.
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To assemble the sliders, spread mayonnaise and hoisin sauce on the bottom of each bun. Add a beef patty, jalapeno slices, and top with the other half of the bun.
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Serve immediately and enjoy!
Nutrition
- Calories : 655
- Total Fat : 31g
- Saturated Fat : 10g
- Cholesterol : 114mg
- Sodium : 1484mg
- Total Carbohydrates : 61g
- Dietary Fiber : 3g
- Sugars : 21g
- Protein : 31g
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