Mongolian Pork Recipe

Mongolian Pork Recipe

Photos of Mongolian Pork Recipe

How To Make Mongolian Pork Recipe

This Mongolian Pork Recipe is a delicious and savory dish with tender pork slices in a flavorful sauce.

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1 lb pork tenderloin, thinly sliced
  • 1 tbsp cornstarch
  • 1/4 cup soy sauce
  • 1/4 cup hoisin sauce
  • 2 tbsp brown sugar
  • 2 tbsp vegetable oil
  • 1 tbsp minced garlic
  • 1 tbsp minced ginger
  • 1/4 cup sliced green onions
  • sesame seeds for garnish


  1. In a bowl, toss pork slices with cornstarch and set aside.

  2. In another bowl, mix together soy sauce, hoisin sauce, and brown sugar.

  3. Heat vegetable oil in a pan and cook pork slices until browned, about 2-3 minutes per side.

  4. Add minced garlic and ginger to the pan, and cook for another 1-2 minutes.

  5. Pour in sauce mixture and stir until pork is fully coated and sauce thickens.

  6. Garnish with sliced green onions and sesame seeds before serving.


  • Calories : 352kcal
  • Total Fat : 14g
  • Saturated Fat : 4g
  • Cholesterol : 74mg
  • Sodium : 1312mg
  • Total Carbohydrates : 24g
  • Dietary Fiber : 1g
  • Sugar : 17g
  • Protein : 33g
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