How To Make Mongolian Pork Recipe
This Mongolian Pork Recipe is a delicious and savory dish with tender pork slices in a flavorful sauce.
Serves:
Ingredients
- 1 lb pork tenderloin, thinly sliced
- 1 tbsp cornstarch
- 1/4 cup soy sauce
- 1/4 cup hoisin sauce
- 2 tbsp brown sugar
- 2 tbsp vegetable oil
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- 1/4 cup sliced green onions
- sesame seeds for garnish
Instructions
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In a bowl, toss pork slices with cornstarch and set aside.
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In another bowl, mix together soy sauce, hoisin sauce, and brown sugar.
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Heat vegetable oil in a pan and cook pork slices until browned, about 2-3 minutes per side.
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Add minced garlic and ginger to the pan, and cook for another 1-2 minutes.
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Pour in sauce mixture and stir until pork is fully coated and sauce thickens.
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Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Calories : 352kcal
- Total Fat : 14g
- Saturated Fat : 4g
- Cholesterol : 74mg
- Sodium : 1312mg
- Total Carbohydrates : 24g
- Dietary Fiber : 1g
- Sugar : 17g
- Protein : 33g
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