How To Make Mongolian BBQ Stir-Fried Rice Recipe
Flavorful, satisfying stir-fried rice with tender beef, crisp veggies and the signature taste of Mongolian BBQ sauce.
Serves:
Ingredients
- 2 cups of cooked white rice
- 1 pound of beef sirloin, sliced into strips
- 2 tablespoons of vegetable oil
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 1 cup of snow peas
- 1/2 cup of Mongolian BBQ sauce
- Salt and Pepper to taste
Instructions
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Heat a wok or large skillet on high heat with 1 tablespoon of oil.
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Add beef to the hot wok and stir-fry until browned, around 3-4 minutes. Remove beef from the wok and set it aside.
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Add another tablespoon of oil to the wok and add sliced onion and bell pepper. Stir-fry for 2 minutes.
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Add snow peas to the wok and continue to stir-fry for an additional 2 minutes.
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Add in the cooked rice and stir-fry for another 2 minutes.
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Add Mongolian BBQ sauce to the wok and stir-fry for 1 minute.
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Add a pinch of salt and pepper to taste.
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Serve hot.
Nutrition
- Calories : 511kcal
- Total Fat : 21g
- Saturated Fat : 5g
- Cholesterol : 88mg
- Sodium : 723mg
- Total Carbohydrates : 45g
- Dietary Fiber : 3g
- Sugar : 11g
- Protein : 35g
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