Sweet and Sour Cabbage Soup Recipe

In a large pot, sauté the onion, carrots, and celery until they start to soften.

Add the shredded cabbage and cook for another 5 minutes.

Stir in the vegetable broth, water, apple cider vinegar, brown sugar, tomato paste, thyme, salt, and pepper.

Bring the soup to a boil, then reduce heat and simmer for 30 minutes, or until the cabbage is tender.

Taste and adjust seasonings if needed.

Ladle the hot soup into bowls and garnish with chopped parsley.

Serve hot and enjoy!