Looking for a savory stew or a fresh new entree to make for dinner? Look no further than the best Mongolian beef recipe in town.
How To Make The Best Mongolian Beef In Town
3 pounds of meaty chuck roast, stewed in a salty and savory-sweet mixture until it comes off tender and full of flavor.
- Cut your chuck roast into thin strips.
- Place the pieces and cornstarch. Shake to coat.
Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to slow cooker.
- Add coated flank steak and stir again until coated in the sauce.
Cook in high for 2 to 3 hours until cooked throughout and tender.
- Serve over a small amount of rice and garnish with green onions.
- Sugar: 85g
- Calcium: 167mg
- Calories: 1190kcal
- Carbohydrates: 107g
- Cholesterol: 235mg
- Fat: 53g
- Fiber: 3g
- Iron: 10mg
- Potassium: 1628mg
- Protein: 75g
- Saturated Fat: 19g
- Sodium: 5209mg
- Vitamin A: 10736IU
- Vitamin C: 4mg
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