Make The Best Mongolian Beef In Town Recipe

Looking for a savory stew or a fresh new entree to make for dinner? Look no further than the best Mongolian beef recipe in town.

How To Make The Best Mongolian Beef In Town

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3 pounds of meaty chuck roast, stewed in a salty and savory-sweet mixture until it comes off tender and full of flavor.

Preparation: 10 mins
Cooking: 2 hrs
Total: 2 hrs 10 mins
Serves: 4 people Pen Icon Edit input


  • 3 lb chuck roast
  • ½ cup cornstarch
  • 4 tbsp olive oil
  • 1 tsp garlic cloves minced
  • 1 ½ cups soy sauce
  • 1 ½ cups water
  • 1 ½ cups brown sugar
  • 2 cups carrots grated
  • green onions for garnish


  1. Cut your chuck roast into thin strips.
  2. Place the pieces and cornstarch. Shake to coat.
  3. Add olive oil, minced garlic, soy sauce, water, brown sugar, and carrots to slow cooker.

  4. Stir ingredients.

  5. Add coated flank steak and stir again until coated in the sauce.
  6. Cook in high for 2 to 3 hours until cooked throughout and tender.

  7. Serve over a small amount of rice and garnish with green onions.


  • Calcium: 167mg
  • Calories: 1190kcal
  • Carbohydrates: 107g
  • Cholesterol: 235mg
  • Fat: 53g
  • Fiber: 3g
  • Iron: 10mg
  • Potassium: 1628mg
  • Protein: 75g
  • Saturated Fat: 19g
  • Sodium: 5209mg
  • Sugar: 85g
  • Vitamin A: 10736IU
  • Vitamin C: 4mg
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Topics: Stew Recipes

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