Slow Cooker Mongolian Beef Recipe

Slow Cooker Mongolian Beef Recipe

Photos of Slow Cooker Mongolian Beef Recipe

How To Make Slow Cooker Mongolian Beef

Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.

Preparation: 15 minutes
Cooking: 4 hours 30 minutes
Total: 4 hours 45 minutes



  • 1.5 lbs flank steak, sliced into thin strips
  • 1/4 cup cornstarch
  • 1/4 cup low sodium soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup hoisin sauce
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1/4 tsp red pepper flakes
  • 1/2 cup water
  • 2 green onions, sliced
  • Sesame seeds, for garnish


  1. In a bowl, coat the sliced beef with cornstarch until fully coated.

  2. In a separate bowl, mix soy sauce, brown sugar, hoisin sauce, garlic, ginger, red pepper flakes, and water.

  3. Place coated beef in the slow cooker and pour the sauce mixture over it.

  4. Stir well to ensure the beef is coated with the sauce.

  5. Cook on low heat for 4 hours.

  6. Stir in the sliced green onions during the last 30 minutes of cooking.

  7. Serve the Slow Cooker Mongolian Beef over steamed rice.

  8. Garnish with sesame seeds before serving.


  • Calories : 379kcal
  • Total Fat : 12g
  • Saturated Fat : 4g
  • Cholesterol : 81mg
  • Sodium : 810mg
  • Total Carbohydrates : 32g
  • Dietary Fiber : 1g
  • Sugar : 16g
  • Protein : 35g
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