How To Make Slow Cooker Mongolian Beef
Hot stews and pot roasts are just some of the deletcable meals you get out of a slow cooker. It takes a bit of patience but it’s worth every meat-melting bite. You’ll enjoy the cooking as well as the eating with these slow cooker recipes.
Serves:
Ingredients
- 1.5 lbs flank steak, sliced into thin strips
- 1/4 cup cornstarch
- 1/4 cup low sodium soy sauce
- 1/4 cup brown sugar
- 1/4 cup hoisin sauce
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1/4 tsp red pepper flakes
- 1/2 cup water
- 2 green onions, sliced
- Sesame seeds, for garnish
Instructions
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In a bowl, coat the sliced beef with cornstarch until fully coated.
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In a separate bowl, mix soy sauce, brown sugar, hoisin sauce, garlic, ginger, red pepper flakes, and water.
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Place coated beef in the slow cooker and pour the sauce mixture over it.
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Stir well to ensure the beef is coated with the sauce.
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Cook on low heat for 4 hours.
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Stir in the sliced green onions during the last 30 minutes of cooking.
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Serve the Slow Cooker Mongolian Beef over steamed rice.
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Garnish with sesame seeds before serving.
Nutrition
- Calories : 379kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 81mg
- Sodium : 810mg
- Total Carbohydrates : 32g
- Dietary Fiber : 1g
- Sugar : 16g
- Protein : 35g
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