Social Media

How To Bake Chicken With Cornflake Coating

How To Bake Chicken With Cornflake Coating

Delicious and Crispy: Baking Chicken with Cornflake Coating

Are you looking for a simple and delicious way to prepare chicken for your next meal? Baking chicken with a cornflake coating is a fantastic option that is sure to please the whole family. Not only is it easy to make, but the crispy texture and flavorful taste will have everyone coming back for seconds. In this article, we’ll walk you through the steps to create this mouthwatering dish.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

  • 4 boneless, skinless chicken breasts
  • 1 cup crushed cornflakes
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup melted butter


Now that you have all your ingredients, it’s time to start cooking!

  1. Preheat your oven to 375°F (190°C).
  2. In a shallow dish, combine the crushed cornflakes, Parmesan cheese, garlic powder, paprika, salt, and pepper.
  3. Dip each chicken breast in the melted butter, then coat it with the cornflake mixture, pressing gently to adhere.
  4. Place the coated chicken breasts on a greased baking sheet.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown and crispy.
  6. Once the chicken is done, remove it from the oven and let it rest for a few minutes before serving.

Serving Suggestions

This delicious baked chicken with cornflake coating pairs well with a variety of side dishes. Consider serving it with steamed vegetables, a fresh salad, or creamy mashed potatoes. The crispy texture of the chicken is a perfect complement to softer sides, creating a well-balanced and satisfying meal.

Final Thoughts

Baking chicken with a cornflake coating is a simple and flavorful way to prepare a classic dish. Whether you’re cooking for a weeknight dinner or entertaining guests, this recipe is sure to be a hit. The combination of the crispy coating and tender chicken is a winning combination that will have everyone asking for seconds. Give it a try and enjoy a delicious and satisfying meal!

So, next time you’re wondering what to make for dinner, consider baking chicken with a cornflake coating. It’s a simple, tasty, and crowd-pleasing option that will become a regular in your recipe rotation.

Want to share your experience with baking chicken coated in cornflakes or discuss tips and techniques? Join the conversation in the Cooking Techniques forum!
What ingredients do I need to make chicken with cornflake coating?
To make chicken with cornflake coating, you will need boneless, skinless chicken breasts, cornflakes, flour, eggs, salt, pepper, and any additional seasonings or spices of your choice.
How do I prepare the chicken for the cornflake coating?
First, you will need to preheat your oven to the desired temperature. Then, you will need to prepare the chicken by cutting it into evenly sized pieces or leaving it as whole breasts. Season the chicken with salt, pepper, and any other desired seasonings.
What is the process for coating the chicken with cornflakes?
To coat the chicken with cornflakes, you will need to crush the cornflakes into small pieces and mix them with flour and any additional seasonings. Then, dip the seasoned chicken into beaten eggs and coat it with the cornflake mixture, ensuring that the chicken is evenly coated.
How long should I bake the chicken with cornflake coating?
Bake the chicken in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cornflake coating is golden brown and crispy.
Can I add any additional flavors or ingredients to the cornflake coating?
Yes, you can customize the cornflake coating by adding various herbs, spices, or grated cheese to enhance the flavor. Experiment with different seasonings to create a unique and delicious cornflake coating for your chicken.
What are some side dishes that pair well with chicken with cornflake coating?
Chicken with cornflake coating pairs well with a variety of side dishes such as roasted vegetables, mashed potatoes, steamed rice, or a fresh green salad. The crispy texture of the chicken complements the softness of these side dishes, creating a balanced and satisfying meal.

Was this page helpful?