How To Make Famous Chicken Adobo Recipe
Once the cold season comes around again, our stew recipes will be your sure life-saver! Cook up a hearty stew if you want something warm and flavorful to combat the cold weather. Our comfortingly delicious stew recipes will make sure that you end up with a rich and tasty dish that can win over even the coldest of hearts.
Serves:
Ingredients
- 4 bone-in chicken thighs
- 4 bone-in chicken drumsticks
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1/4 cup water
- 4 cloves garlic, minced
- 1 tablespoon whole black peppercorns
- 2 bay leaves
- 1 tablespoon sugar
Instructions
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In a large pot, combine the soy sauce, vinegar, water, minced garlic, peppercorns, bay leaves, and sugar. Stir well to mix.
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Add the chicken pieces to the pot, making sure they are submerged in the sauce.
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Bring the mixture to a boil over medium heat, then reduce the heat to low.
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Cover the pot and let the chicken simmer for 35-40 minutes or until cooked through and tender. Stir occasionally.
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Remove the lid and increase the heat to medium-high. Cook for an additional 5 minutes to thicken the sauce.
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Serve the chicken adobo hot with steamed rice and some of the sauce spooned over the top.
Nutrition
- Calories : 370kcal
- Total Fat : 22g
- Saturated Fat : 6g
- Cholesterol : 135mg
- Sodium : 1530mg
- Total Carbohydrates : 5g
- Dietary Fiber : 0g
- Sugar : 3g
- Protein : 37g
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