How To Make Vietnamese Grilled Pork Skewers
These grilled pork skewers are marinated with lemongrass and spices, cooked until crispy, and paired with a spicy and tangy dipping sauce.
Combine the pork belly, red chile pepper, lemongrass, fish sauce, garlic, MSG, white sugar, and five-spice powder in a bowl.
Cover with plastic wrap and refrigerate for 1 to 3 hours until marinated.
Mix the fish sauce, sugar, red chile pepper, lime juice, garlic, and MSG together in a bowl.
Let sit for 30 minutes to 1 hour until dipping sauce for flavors meld. Pour in the water.
Thread the marinated pork belly onto bamboo skewers. Preheat the grill for high heat and lightly oil the grate.
Cook the pork skewers for 8 to 10 minutes, turning occasionally until crisp.
Serve with the dipping sauce, and enjoy!
- Calories: 459.95kcal
- Fat: 40.26g
- Saturated Fat: 14.65g
- Monounsaturated Fat: 18.69g
- Polyunsaturated Fat: 4.35g
- Carbohydrates: 16.38g
- Fiber: 0.69g
- Sugar: 10.80g
- Protein: 8.94g
- Cholesterol: 54.43mg
- Sodium: 1886.00mg
- Calcium: 35.70mg
- Potassium: 351.85mg
- Iron: 1.69mg
- Vitamin A: 10.62µg
- Vitamin C: 26.77mg
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