Three-Ingredient Pumpkin Dump Cake Recipe

Three-Ingredient Pumpkin Dump Cake Recipe

How To Make Three-Ingredient Pumpkin Dump Cake

This quick and easy pumpkin dump cake takes five minutes to prep and bakes into a moist, wonderful treat perfect for fall.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1boxspice cake mix
  • 15ozpumpkin,canned
  • 2eggs


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside.

  2. In a medium bowl, combine all ingredients with a mixer on medium until combined.

  3. Spread into pan and bake for 25 to 30 minutes or until a toothpick comes out clean.

  4. Cool completely and serve with whipped cream if desired.


  • Calories: 156.70kcal
  • Fat: 2.49g
  • Saturated Fat: 0.67g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.25g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 31.26g
  • Fiber: 0.60g
  • Sugar: 0.80g
  • Protein: 2.65g
  • Cholesterol: 21.33mg
  • Sodium: 219.42mg
  • Calcium: 63.31mg
  • Potassium: 127.01mg
  • Iron: 0.78mg
  • Vitamin A: 131.34µg
  • Vitamin C: 2.55mg
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