How To Make Three-Ingredient Pumpkin Dump Cake
This quick and easy pumpkin dump cake takes five minutes to prep and bakes into a moist, wonderful treat perfect for fall.
Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes
Serves:
Ingredients
- 1boxspice cake mix
- 15ozpumpkin,canned
- 2eggs
Instructions
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Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside.
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In a medium bowl, combine all ingredients with a mixer on medium until combined.
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Spread into pan and bake for 25 to 30 minutes or until a toothpick comes out clean.
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Cool completely and serve with whipped cream if desired.
Nutrition
- Calories: 156.70kcal
- Fat: 2.49g
- Saturated Fat: 0.67g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.25g
- Polyunsaturated Fat: 0.39g
- Carbohydrates: 31.26g
- Fiber: 0.60g
- Sugar: 0.80g
- Protein: 2.65g
- Cholesterol: 21.33mg
- Sodium: 219.42mg
- Calcium: 63.31mg
- Potassium: 127.01mg
- Iron: 0.78mg
- Vitamin A: 131.34µg
- Vitamin C: 2.55mg
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