Three-Ingredient Pumpkin Dump Cake Recipe

This three-ingredient pumpkin dump cake is an absolute marvel of culinary simplicity and creativity. With just a box of spice cake mix, a can of pumpkin, and two eggs, you can create a dessert that's moist, flavorful, and perfect for fall or any time of year. It's also incredibly easy to prepare, making it an excellent choice for beginners in the kitchen or anyone in need of a quick and delicious dessert.

Three-Ingredient Pumpkin Dump Cake Recipe

Photos of Three-Ingredient Pumpkin Dump Cake Recipe

All the ingredients required for this recipe are commonly available in most supermarkets. The spice cake mix might be found in the baking aisle, while the canned pumpkin is typically found in the canned vegetable aisle. It's important to note that you should get pure pumpkin, not pumpkin pie filling, as the latter contains additional spices and sugars that can alter the flavor of the cake.

Three-Ingredient Pumpkin Dump Cake Ingredients

Spice cake mix: A pre-made mixture that generally includes flour, sugar, and spices like cinnamon, nutmeg, and cloves. It offers a rich and spicy flavor base for the cake.

Pumpkin: This provides moisture and a distinct autumnal flavor to the cake. Make sure to use pure canned pumpkin, not pumpkin pie filling.

Eggs: These are used as a binding agent to hold all the ingredients together during baking. They also provide additional moisture and richness to the cake.

One reader, Ignacius Portillo says:

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This three-ingredient pumpkin dump cake recipe is a game-changer! It's so easy to make and tastes absolutely delicious. The combination of spice cake mix and pumpkin creates a warm, comforting flavor that's perfect for fall. Plus, it's a hit with the whole family. Highly recommend giving it a try!

Ignacius Portillo

Techniques for Crafting the Perfect Pumpkin Dump Cake

How to preheat oven: Preheat the oven to 350 degrees Fahrenheit. This will ensure that the oven is at the correct temperature for baking the cake.

How to grease a pan: Grease a 9x13-inch pan to prevent the cake from sticking to the sides and bottom during baking.

How to combine ingredients: Use a mixer on medium speed to thoroughly combine the spice cake mix, pumpkin, and eggs in a medium bowl. Mixing until well combined will ensure a smooth batter.

How to spread batter into pan: Spread the combined batter into the greased pan evenly, ensuring that it reaches all corners for even baking.

How to check for doneness: Insert a toothpick into the center of the cake to check for doneness. If it comes out clean, the cake is ready.

How to cool the cake: Allow the cake to cool completely before serving. This will help the cake set and make it easier to slice.

How to serve: Serve the pumpkin dump cake with whipped cream if desired, adding a delightful touch of creaminess to the dessert.

How To Make Three-Ingredient Pumpkin Dump Cake

This quick and easy pumpkin dump cake takes five minutes to prep and bakes into a moist, wonderful treat perfect for fall.

Preparation: 5 minutes
Cooking: 25 minutes
Total: 30 minutes



  • 1boxspice cake mix
  • 15ozpumpkin,canned
  • 2eggs


  1. Preheat oven to 350 degrees F. Grease a 9×13-inch pan and set aside.

  2. In a medium bowl, combine all ingredients with a mixer on medium until combined.

  3. Spread into pan and bake for 25 to 30 minutes or until a toothpick comes out clean.

  4. Cool completely and serve with whipped cream if desired.


  • Calories: 156.70kcal
  • Fat: 2.49g
  • Saturated Fat: 0.67g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.25g
  • Polyunsaturated Fat: 0.39g
  • Carbohydrates: 31.26g
  • Fiber: 0.60g
  • Sugar: 0.80g
  • Protein: 2.65g
  • Cholesterol: 21.33mg
  • Sodium: 219.42mg
  • Calcium: 63.31mg
  • Potassium: 127.01mg
  • Iron: 0.78mg
  • Vitamin A: 131.34µg
  • Vitamin C: 2.55mg

Expert Technique Tips for Pumpkin Dump Cake Success

When making this pumpkin dump cake, ensure that you mix the ingredients until they are just combined. Overmixing can lead to a dense and chewy cake rather than a light and fluffy one. Also, when testing the cake for doneness, insert the toothpick into the center of the cake. If it comes out with a few moist crumbs, the cake is done. If it comes out with wet batter, it needs more time to bake.

Time-Saving Tips for Making Three-Ingredient Pumpkin Dump Cake

Prep ahead: Prepare the ingredients and measure them out in advance to streamline the cooking process.

One-bowl method: Look for recipes that require minimal dishes and utensils to reduce cleanup time.

Use kitchen tools: Utilize kitchen gadgets like food processors and blenders to speed up the prep work.

Follow the recipe: Stick to the instructions to avoid mistakes that could lead to time-consuming fixes later on.

Organize your workspace: Keep your kitchen tidy and organized to minimize time spent searching for ingredients and tools.

Multi-task: Plan out your cooking process to efficiently handle multiple tasks simultaneously, such as chopping vegetables while something is baking in the oven.

Substitute Ingredients For Three-Ingredient Pumpkin Dump Cake Recipe

  • spice cake mix - Substitute with yellow cake mix: Yellow cake mix can provide a similar base flavor and texture to the dump cake.

  • pumpkin - Substitute with butternut squash: Butternut squash has a similar sweet and nutty flavor to pumpkin and can work well in this recipe.

  • eggs - Substitute with applesauce: Applesauce can act as a binding agent and add moisture to the cake, similar to eggs.

Presenting Your Pumpkin Dump Cake

  1. Elevate the plating: Present the cake on a pristine white plate, ensuring the edges are clean and the surface is spotless. The contrast will make the vibrant color of the cake pop, creating an enticing visual appeal.

  2. Garnish with finesse: Sprinkle a dusting of powdered sugar in a diagonal pattern across the cake, using a fine-mesh sieve for a delicate touch. This will add a touch of elegance and a hint of sweetness to the presentation.

  3. Incorporate seasonal elements: Place a small, intricately carved pumpkin alongside the cake to emphasize the seasonal theme and add a touch of sophistication to the overall presentation.

  4. Utilize precision: Cut the cake into perfectly symmetrical squares, ensuring each piece is uniform in size and shape. This attention to detail will showcase your culinary expertise and dedication to precision.

  5. Create a visual focal point: Drizzle a caramel sauce in an artful, zigzag pattern over the cake, drawing the eye to the center of the plate and adding a touch of indulgence to the presentation.

  6. Balance flavors and textures: Accompany the cake with a quenelle of vanilla bean ice cream to provide a contrasting element of creaminess and a refreshing palate cleanser, enhancing the overall dining experience.

Essential Tools for Making a Pumpkin Dump Cake

  • Mixing bowl: A mixing bowl is essential for combining ingredients and mixing them thoroughly.

  • Electric mixer: An electric mixer is useful for beating and blending ingredients to achieve a smooth and consistent batter.

  • 9x13-inch pan: A 9x13-inch pan is necessary for baking the dump cake and ensuring it cooks evenly.

  • Oven: The oven is used for baking the dump cake to perfection at 350 degrees Fahrenheit.

  • Toothpick: A toothpick is used to check the doneness of the cake by inserting it into the center and ensuring it comes out clean.

  • Whipped cream: Whipped cream can be used as a topping to enhance the flavor and presentation of the pumpkin dump cake.

Storing and Freezing Your Three-Ingredient Pumpkin Dump Cake

  • Let the pumpkin dump cake cool completely before storing or freezing. This will prevent condensation from forming and making the cake soggy.

  • To store the cake, cover it tightly with plastic wrap or aluminum foil. It can be kept at room temperature for up to 3 days.

  • For longer storage, place the covered cake in the refrigerator for up to 5 days. Allow the cake to come to room temperature before serving for the best flavor and texture.

  • To freeze the pumpkin dump cake, follow these steps:

    1. Cut the cake into individual portions or leave it whole, depending on your preference.
    2. Wrap each piece or the entire cake tightly in plastic wrap, making sure no air can enter.
    3. Place the wrapped cake pieces or whole cake in a freezer-safe container or freezer bag, removing as much air as possible.
    4. Label the container or bag with the date and contents.
    5. Freeze for up to 3 months.
  • To thaw the frozen pumpkin dump cake, remove it from the freezer and let it thaw in the refrigerator overnight. Once thawed, you can reheat individual pieces in the microwave for a few seconds, or reheat the entire cake in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through.

How to Reheat Leftover Pumpkin Dump Cake

  • The best way to reheat leftover three-ingredient pumpkin dump cake is to use the oven. Preheat your oven to 350°F (175°C) and place the desired portion of cake on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the cake is heated through and the edges are slightly crispy. This method helps to restore the texture and flavor of the spice cake mix and pumpkin filling.

  • Another option is to use the microwave. Place a single serving of the leftover cake on a microwave-safe plate and heat it on high power for 30-45 seconds. Check the cake and heat it further in 15-second intervals if needed. Be careful not to overheat the cake, as it may become rubbery or dry. To add moisture, you can place a damp paper towel over the cake while microwaving.

  • For a crispy top and a soft, warm center, you can use the broiler. Place the leftover cake on a baking sheet and broil it for 1-2 minutes, or until the top is golden brown and crispy. Keep a close eye on the cake to prevent burning, as broilers can quickly overheat the surface of the food.

  • If you have an air fryer, you can use it to reheat your leftover pumpkin dump cake. Preheat the air fryer to 350°F (175°C) and place a piece of cake in the basket. Cook for 3-5 minutes, or until the cake is heated through and the top is slightly crispy. This method is quick and helps to restore the texture of the cake.

  • For a softer, more moist reheated cake, you can use the steaming method. Place the leftover cake in a steamer basket over a pot of simmering water. Cover the pot and steam the cake for 5-7 minutes, or until it is heated through. This method helps to retain the moisture in the cake and prevents it from drying out.

Fascinating Facts About Pumpkin Dump Cake

Pumpkin dump cake is a popular dessert that originated in the United States. It is a simple and delicious dessert that requires only three ingredients and minimal effort to prepare. The combination of spice cake mix, pumpkin, and eggs creates a moist and flavorful cake that is perfect for fall gatherings and holiday celebrations. This dessert is a great option for those who are short on time but still want to enjoy a homemade treat. Plus, it can be easily customized with additional toppings such as whipped cream, nuts, or a sprinkle of cinnamon.

Is Making Pumpkin Dump Cake at Home Cost-Effective?

The cost-effectiveness of this pumpkin dump cake recipe is quite high, with only three simple ingredients required. The spice cake mix, canned pumpkin, and eggs are affordable and readily available. This recipe is a budget-friendly option for households, offering a delicious dessert without breaking the bank. The approximate cost for a household of four people is around $5-$7, making it an economical choice for a sweet treat. In terms of overall verdict, I would rate this recipe an 8 out of 10 for its simplicity, affordability, and delightful flavor.

Is This Pumpkin Dump Cake Healthy or Unhealthy?

This three-ingredient pumpkin dump cake recipe, while simple and convenient, is not particularly healthy. The main concerns are:

  • The recipe relies heavily on a boxed spice cake mix, which often contains refined flour, sugar, and various additives.
  • There is no mention of the type of pumpkin used (canned or fresh), but canned pumpkin can sometimes have added sugars.
  • The recipe lacks nutritious ingredients like whole grains, fruits, or vegetables (beyond the pumpkin).

To make this recipe healthier, consider the following modifications:

  • Replace the boxed spice cake mix with a homemade version using whole wheat flour, natural sweeteners like maple syrup or honey, and your own blend of spices.
  • Use fresh, roasted pumpkin puree instead of canned pumpkin to avoid any added sugars and preservatives.
  • Reduce the amount of sweetener used in the recipe overall, as the natural sweetness of the pumpkin can be quite sufficient.
  • Add in some chopped nuts, like pecans or walnuts, to increase the protein and healthy fat content of the cake.
  • Serve the cake with a dollop of Greek yogurt instead of whipped cream to boost the protein and reduce the added sugar.
  • Experiment with adding other healthy ingredients like grated carrots or zucchini, which can add moisture and nutrients to the cake without compromising taste.

The Editor's Take on This Pumpkin Dump Cake Recipe

This three-ingredient pumpkin dump cake recipe is a simple yet delightful treat. The combination of spice cake mix, pumpkin, and eggs creates a moist and flavorful cake with minimal effort. The warm spices from the cake mix complement the earthy sweetness of the pumpkin, resulting in a comforting dessert. The ease of preparation makes it perfect for busy days or last-minute gatherings. Serve it with a dollop of whipped cream for a touch of indulgence. It's a versatile recipe that can be enjoyed throughout the fall season.

Enhance Your Three-Ingredient Pumpkin Dump Cake Recipe with These Unique Side Dishes:

Roasted Brussels Sprouts: Tossed in a balsamic glaze and sprinkled with crispy bacon bits for a savory and sweet flavor explosion.
Grilled Pineapple Slices: Brushed with a honey and cinnamon glaze, these pineapple slices are the perfect combination of juicy and caramelized goodness.
Creamy Butternut Squash Soup: Blended with coconut milk and a hint of nutmeg, this velvety soup is the ultimate comfort food on a chilly evening.

Delicious Alternatives to Pumpkin Dump Cake

Creamy Tomato Basil Soup: This creamy tomato basil soup is the perfect comfort food for a chilly evening. It's rich, flavorful, and easy to make.
Garlic Parmesan Roasted Brussels Sprouts: These garlic parmesan roasted brussels sprouts are a delicious and healthy side dish that pairs perfectly with any meal. They're crispy, flavorful, and so easy to make.
Honey Mustard Glazed Salmon: This honey mustard glazed salmon is a simple yet elegant dish that's perfect for a special dinner. The sweet and tangy glaze pairs perfectly with the tender, flaky salmon.
Berry Chia Seed Pudding: This berry chia seed pudding is a healthy and delicious dessert or snack option. It's packed with nutrients and bursting with fruity flavor.

Ideal Appetizers and Main Courses for a Pumpkin Dump Cake Feast

Stuffed Mushrooms: For a savory and indulgent appetizer, try making stuffed mushrooms. Fill each mushroom cap with a mixture of cream cheese, garlic, and herbs, then bake until golden and bubbly. These bite-sized treats are sure to impress your guests.
Spinach and Artichoke Dip: A classic crowd-pleaser, spinach and artichoke dip is a creamy and flavorful appetizer that pairs perfectly with crispy tortilla chips or toasted bread. Combine spinach, artichokes, and cheese for a warm and gooey dip that will disappear in minutes.
Main Courses:
Chicken Alfredo: Indulge in a creamy, rich pasta dish that combines tender chicken with a velvety Alfredo sauce. The flavors meld together to create a comforting and satisfying meal that is perfect for any occasion.
Beef Stir Fry: Experience the bold and vibrant flavors of a beef stir fry, where tender strips of beef are tossed with an array of colorful vegetables and savory sauces. This dish is a delightful balance of textures and tastes that will leave you craving more.

Why trust this Three-Ingredient Pumpkin Dump Cake Recipe:

This three-ingredient pumpkin dump cake recipe is a foolproof delight for any pumpkin lover. With just a spice cake mix, pumpkin, and eggs, it's a simple yet delicious treat. The combination of the warm spices from the cake mix and the rich, creamy texture of the pumpkin creates a delightful flavor profile. The ease and convenience of this recipe make it a trustworthy choice for any baker, and the end result is a moist and flavorful cake that will surely impress.

Share your thoughts on this easy and delicious Three-Ingredient Pumpkin Dump Cake Recipe in the Baking and Desserts forum section. Let's discuss your experience making this tasty treat and any creative variations you've tried!
Can I use a different cake mix flavor?
Yes, you can definitely experiment with different cake mix flavors to suit your taste preferences. Feel free to try using a vanilla or yellow cake mix for a different flavor profile.
Can I substitute fresh pumpkin for canned pumpkin?
Absolutely! You can use fresh pumpkin puree instead of canned pumpkin. Just make sure to cook and puree the fresh pumpkin until smooth before using it in the recipe.
Can I make this recipe ahead of time?
Yes, you can make this pumpkin dump cake ahead of time. Simply bake it as directed, let it cool completely, and then store it in an airtight container in the refrigerator for up to 2-3 days. When ready to serve, you can reheat it in the oven or microwave.
Can I add nuts or other mix-ins to the cake?
Certainly! You can customize this recipe by adding chopped nuts, chocolate chips, or even dried fruit to the cake batter for added texture and flavor. Get creative and make it your own!
Can I use an alternative to whipped cream for serving?
Of course! While whipped cream is a classic topping for pumpkin dump cake, you can also serve it with a scoop of vanilla ice cream, a drizzle of caramel sauce, or a dusting of powdered sugar for a delicious finishing touch.

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