Name: Filipino BBQ Pork Skewers Recipe
Prep time: 15 min
Cook time: 7 min
Total time: 24 h 22 min
Yield: 18
Cuisine: Asian
Ingredients: 2½ lbs pork country style ribs; For Marinade:; 6 oz 7-Up; ½ cup soy sauce; ½ cup white vinegar; 1 lemon; ⅓ cup brown sugar; 6 cloves garlic; 1 tsp black pepper; crushed red pepper flakes

Immerse yourself in the vibrant flavors of the Philippines with these Filipino BBQ pork skewers. Marinated in a savory blend of soy sauce, vinegar, 7-Up, and lemon, these skewers offer a perfect balance of sweet, sour, and salty notes. Perfect for grilling on a sunny day, they are sure to be a hit at any gathering.

Photos of Filipino BBQ Pork Skewers Recipe

Some of the ingredients for this recipe might not typically be found in your pantry. The most uncommon ingredient is 7-Up, which acts as a tenderizer and adds a unique sweetness to the marinade. Make sure to pick that up at the supermarket along with the pork country style ribs if they are not already in your regular grocery list.

Ingredients for Filipino BBQ Pork Skewers

Pork country style ribs: These cuts are well-marbled, making them ideal for grilling as they stay juicy and flavorful.

7-Up: A carbonated lemon-lime soda that tenderizes the meat and adds a subtle sweetness.

Soy sauce: Adds umami and saltiness to the marinade.

White vinegar: Provides the necessary acidity to balance the flavors.

Lemon: Adds a fresh, citrusy note to the marinade.

Brown sugar: Contributes sweetness and helps in caramelization during grilling.

Garlic: Adds a pungent and aromatic flavor.

Black pepper: Provides a mild heat and earthiness to the dish.

Crushed red pepper flakes: Adds a spicy kick to the marinade.

One reader, Berke Rosa says:

The Filipino BBQ pork skewers recipe is fantastic! The marinade gives the pork a perfect blend of sweet and tangy flavors. Grilling adds a delightful smoky touch. It's a hit at every gathering and so easy to make. Highly recommend!

Berke Rosa

Techniques Required for Filipino BBQ Pork Skewers Recipe

How to marinate: Combine all marinade ingredients in a large, non-reactive bowl and let the meat soak overnight to absorb the flavors. How to soak wooden skewers: Submerge wooden skewers in water for at least an hour to prevent them from burning on the grill. How to thread meat onto skewers: Pierce the marinated meat pieces with the soaked skewers, ensuring they are evenly spaced for consistent grilling. How to grill: Cook the skewered meat on a preheated grill, turning occasionally until the meat is fully cooked and has a nice char.

How To Make Filipino BBQ Pork Skewers

Make everyone say wow at your next BBQ party by trying these Filipino-style BBQ pork skewers! It’s easy to make and it can also be used on beef or chicken!

Preparation: 15 minutes

Cooking: 7 minutes

Marinate Time: 1 day

Total: 1 day 22 minutes

Serves:

Ingredients

2½lbspork country style ribs,all fat trimmed, cut into 1″x1″ cubes

For Marinade:

6oz7-Up
½cupsoy sauce
½cupwhite vinegar
1lemon,juice of
⅓cupbrown sugar
6clovesgarlic,crushed
1tspblack pepper
crushed red pepper flakes,optional

Instructions

Mix all ingredients in a large, non-reactive bowl and marinate the meat overnight.
If using wooden skewers, soak in water for at least an hour so they don’t burn on the grill.
Thread the meat onto the skewers and grill.
Discard unused marinade.
Enjoy!

Nutrition

Calories: 140.82kcal
Fat: 7.51g
Saturated Fat: 1.50g
Trans Fat: 0.05g
Monounsaturated Fat: 1.75g
Polyunsaturated Fat: 0.63g
Carbohydrates: 4.68g
Fiber: 0.21g
Sugar: 3.58g
Protein: 12.88g
Cholesterol: 46.62mg
Sodium: 430.78mg
Calcium: 22.37mg
Potassium: 245.54mg
Iron: 0.72mg
Vitamin A: 1.34µg
Vitamin C: 2.02mg

Pro Tip for Perfecting Filipino BBQ Pork Skewers

For optimal flavor absorption, make sure to cut the pork into uniform pieces before marinating. This ensures that each piece gets an equal amount of the marinade, resulting in a more consistent and delicious bbq.

Time-Saving Tips for Filipino BBQ Pork Skewers

Prepare the marinade in advance: Mix the marinade ingredients a day ahead and store in the fridge. This allows the flavors to meld and saves time on the day of grilling.

Use pre-cut pork: Purchase pre-cut pork to avoid the hassle of cutting the meat yourself. This can significantly reduce prep time.

Marinate in a ziplock bag: Use a ziplock bag for marinating. It ensures even coating and makes cleanup easier.

Organize your grilling station: Set up your grilling station with all necessary tools and ingredients before you start. This keeps you efficient and focused.

Substitute Ingredients For Filipino BBQ Pork Skewers Recipe

pork country style ribs - Substitute with chicken thighs: Chicken thighs are juicy and flavorful, making them a good alternative for skewers.
7-up - Substitute with pineapple juice: Pineapple juice adds a similar sweetness and acidity to the marinade.
soy sauce - Substitute with tamari: Tamari is a gluten-free alternative that provides a similar umami flavor.
white vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a similar acidity and a slightly fruity flavor.
lemon - Substitute with lime: Lime provides a similar citrusy tang and acidity.
brown sugar - Substitute with honey: Honey adds sweetness and a slight floral note to the marinade.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the marinade.
black pepper - Substitute with white pepper: White pepper provides a similar heat but with a slightly different flavor profile.
crushed red pepper flakes - Substitute with cayenne pepper: Cayenne pepper adds a similar level of heat to the marinade.

Plating Ideas for Filipino BBQ Pork Skewers

Use high-quality skewers: Opt for metal skewers instead of wooden ones to give a more refined look and ensure even cooking of the pork.
Create a vibrant marinade glaze: Reduce the leftover marinade on the stove until it thickens into a glaze. Brush this over the skewers just before serving for a glossy finish.
Garnish with fresh herbs: Sprinkle finely chopped cilantro or parsley over the skewers to add a burst of color and freshness.
Serve with a side of pickled vegetables: Accompany the skewers with a small portion of pickled carrots and cucumbers to provide a tangy contrast to the rich flavors of the pork.
Plate on a wooden board: Present the skewers on a rustic wooden board to enhance the visual appeal and give a nod to traditional Filipino presentation.
Add a citrus element: Place thin slices of lemon or lime on the side of the plate to allow diners to add a fresh squeeze of citrus to their pork.
Incorporate microgreens: Scatter a few microgreens around the skewers for an elegant touch and added texture.
Use a dipping sauce: Serve a small bowl of soy sauce mixed with a hint of vinegar and crushed red pepper flakes for an optional dipping experience.
Highlight the garlic: Roast a few whole garlic cloves and place them on the plate to emphasize the garlic flavor in the marinade.
Finish with a touch of sea salt: Just before serving, sprinkle a pinch of flaky sea salt over the skewers to enhance the flavors and add a bit of crunch.

Essential Equipment for Making Filipino BBQ Pork Skewers

Large non-reactive bowl: Use this to mix and marinate the meat overnight without any chemical reactions affecting the flavor.
Measuring cups: Essential for accurately measuring the soy sauce, white vinegar, and brown sugar.
Garlic press: Handy for mincing the garlic cloves quickly and efficiently.
Chef's knife: Necessary for cutting the pork country style ribs into appropriate sizes for skewering.
Cutting board: Provides a safe surface for cutting the pork and other ingredients.
Wooden skewers: Used to thread the marinated pork pieces for grilling.
Grill: The primary cooking tool for grilling the skewered pork to perfection.
Tongs: Useful for turning the skewers on the grill to ensure even cooking.
Basting brush: Optional, but can be used to apply additional marinade or oil while grilling.
Lemon squeezer: Helps in extracting juice from the lemon efficiently for the marinade.
Mixing spoon: Useful for stirring the marinade ingredients together in the bowl.
Plastic wrap: Used to cover the bowl while the meat is marinating in the refrigerator.
Timer: Helps keep track of the marinating time and grilling duration.

Storage and Freezing Instructions for Filipino BBQ Pork Skewers

Here are the storing and freezing guidelines for Filipino BBQ pork skewers:

Refrigerate leftover skewers in an airtight container or wrapped tightly in plastic wrap or aluminum foil for up to 3-4 days. To reheat, place skewers on a baking sheet and warm in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
To freeze cooked skewers, place them in a single layer on a baking sheet and freeze until solid, about 2 hours. Transfer frozen skewers to a freezer-safe container or resealable plastic bag, removing as much air as possible. Label with the date and freeze for up to 2-3 months. To reheat, thaw skewers overnight in the refrigerator, then warm in a preheated 350°F (175°C) oven for 10-15 minutes or until heated through.
For uncooked marinated pork skewers, freeze them in a single layer on a baking sheet until solid, then transfer to a freezer-safe container or resealable plastic bag. Remove excess air, label, and freeze for up to 3 months. To cook, thaw skewers overnight in the refrigerator, then grill as directed in the recipe.
When storing or freezing, ensure the skewers are completely cooled to room temperature before packaging to prevent condensation and ice crystals from forming, which can affect the texture and quality of the meat.
Always reheat skewers to an internal temperature of 165°F (74°C) to ensure food safety and prevent foodborne illness.

How To Reheat Filipino BBQ Pork Skewer Leftovers

To reheat leftover filipino bbq pork skewers, preheat your oven to 350°F (175°C). Place the skewers on a baking sheet lined with foil or parchment paper. Brush the skewers with a little bit of olive oil or melted butter to help keep them moist. Cover the skewers loosely with foil to prevent them from drying out. Bake for 10-15 minutes, or until heated through.
Another option is to reheat the skewers on the grill. Preheat your grill to medium-high heat. Brush the skewers with a little bit of olive oil or melted butter. Grill the skewers for 2-3 minutes on each side, or until heated through and slightly charred.
If you prefer a quicker method, you can reheat the skewers in the microwave. Place the skewers on a microwave-safe plate and cover them with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through. Be careful not to overcook the skewers, as they can become tough and rubbery.
For a tasty twist, you can also reheat the skewers in a skillet on the stovetop. Heat a little bit of olive oil or butter in a skillet over medium heat. Add the skewers and cook for 2-3 minutes on each side, or until heated through and slightly crispy.
No matter which method you choose, be sure to let the skewers cool for a few minutes before serving. This will allow the juices to redistribute and ensure that the meat is tender and flavorful. Serve the reheated skewers with your favorite dipping sauce, such as soy sauce, vinegar, or sweet chili sauce.

Interesting Trivia About Filipino BBQ Pork Skewers

A unique aspect of this Filipino BBQ pork skewers recipe is the use of 7-Up in the marinade. The soda not only adds a subtle sweetness but also helps to tenderize the pork due to its acidity and carbonation.

Is Making Filipino BBQ Pork Skewers at Home Cost-Effective?

This Filipino BBQ pork skewers recipe is quite cost-effective for a household. The main ingredient, pork country style ribs, is relatively affordable, and the marinade ingredients like soy sauce, white vinegar, lemon, and brown sugar are common pantry staples. The use of 7-up adds a unique twist without significantly increasing costs. For a household of 4, the approximate cost would be around $15-$20. Overall Verdict: 8/10.

Are Filipino BBQ Pork Skewers Healthy or Unhealthy?

The Filipino BBQ pork skewers recipe is a delicious and flavorful dish, but it may not be the healthiest option due to a few factors:

The marinade contains a significant amount of sugar from the 7-Up and brown sugar, which can contribute to excessive calorie intake and potential health issues when consumed in large quantities.
Soy sauce is high in sodium, and consuming too much sodium can lead to high blood pressure and other health problems.
Pork country-style ribs are a fattier cut of meat, which means they are higher in saturated fat and calories compared to leaner cuts.

To make this recipe healthier, consider the following suggestions:

Replace the 7-Up with a sugar-free or low-sugar alternative, such as sparkling water or unsweetened pineapple juice, to reduce the overall sugar content.
Use low-sodium soy sauce or reduce the amount of soy sauce used in the marinade to decrease the sodium content.
Opt for leaner cuts of pork, such as pork loin or tenderloin, to reduce the amount of saturated fat and calories in the dish.
Include more vegetables in the skewers, such as bell peppers, onions, and zucchini, to increase the nutrient content and fiber.
Use a non-stick grill pan or brush the grill with a small amount of healthy oil, such as olive oil, to minimize the need for additional fat during cooking.
Serve the skewers with a side of fresh, colorful salad or steamed vegetables to balance out the meal and add more vitamins and minerals.

Editor's Opinion on This Filipino BBQ Pork Skewers Recipe

This Filipino BBQ pork skewers recipe is a delightful blend of sweet, tangy, and savory flavors. The 7-Up adds a unique twist, tenderizing the meat while infusing it with a subtle sweetness. The combination of soy sauce, vinegar, and lemon provides a balanced acidity that complements the brown sugar's caramel notes. Garlic and black pepper add depth, while the crushed red pepper flakes offer a hint of heat. Marinating overnight ensures the flavors penetrate deeply, resulting in juicy, flavorful pork. Grilling imparts a smoky char that enhances the overall taste. A simple yet delicious dish perfect for any barbecue.

Enhance Your Filipino BBQ Pork Skewers Recipe with These Unique Side Dishes:

Grilled Pineapple Rings: Add a tropical twist to your meal with grilled pineapple rings. The caramelized sweetness of the pineapple perfectly complements the savory flavors of the Filipino BBQ pork skewers. A squeeze of lime over the top will elevate the dish to new heights.

Garlic Fried Rice: Nothing pairs better with Filipino BBQ pork skewers than a hearty serving of garlic fried rice. The aromatic garlic and fluffy rice create a comforting base that soaks up all the delicious juices from the pork.

Mango Salsa: Brighten up your plate with a zesty mango salsa. The juicy mangoes, combined with red onions, cilantro, and a hint of jalapeño, bring a refreshing contrast to the rich, smoky flavors of the Filipino BBQ pork skewers.

Cucumber Salad: Keep things light and fresh with a crisp cucumber salad. Thinly sliced cucumbers, tossed with red onions, vinegar, and a touch of sugar, offer a cooling counterpoint to the grilled pork.

Sweet Corn on the Cob: Elevate your BBQ experience with sweet corn on the cob. Grilled to perfection and brushed with a butter and herb mixture, this side dish adds a delightful crunch and sweetness that pairs wonderfully with the Filipino BBQ pork skewers.

Similar Recipes to Filipino BBQ Pork Skewers

Grilled Chicken Inasal: Dive into the flavors of the Philippines with this mouthwatering grilled chicken dish. Marinated in a blend of lemongrass, calamansi juice, and coconut vinegar, this recipe promises a burst of tangy and savory goodness in every bite.

Pork Adobo: Experience the quintessential Filipino comfort food with this savory and slightly sweet pork dish. Slow-cooked in a rich sauce made from soy sauce, vinegar, garlic, and bay leaves, it's perfect with a steaming bowl of rice.

Chicken Tocino: Savor the sweet and savory flavors of this Filipino breakfast favorite. Marinated in a mix of pineapple juice, sugar, and garlic, this chicken dish is perfect for a hearty morning meal or a delightful dinner.

Beef Tapa: Indulge in this classic Filipino beef dish, marinated in a blend of soy sauce, calamansi juice, and garlic. Pan-fried to perfection, it's often served with garlic rice and a sunny-side-up egg for a complete meal.

Pancit Bihon: Enjoy a plate of this beloved Filipino noodle dish, featuring rice noodles stir-fried with a medley of vegetables, chicken, and shrimp. Flavored with soy sauce and calamansi juice, it's a delightful mix of textures and tastes.

Appetizer and Dessert Pairings for Filipino BBQ Pork Skewers

Appetizers:

Lumpia Shanghai: Delight your guests with Lumpia Shanghai, a Filipino classic that brings a burst of flavor in every bite. These crispy spring rolls are filled with a savory mixture of ground pork, carrots, and onions, seasoned to perfection. Serve them with a side of sweet chili sauce for an irresistible combination that will leave everyone craving more.

Chicken Adobo Skewers: Introduce your guests to the rich flavors of Chicken Adobo Skewers. Marinated in a blend of soy sauce, vinegar, garlic, and bay leaves, these skewers are grilled to perfection, offering a smoky and tangy taste. Pair them with a refreshing cucumber salad to balance the bold flavors and create a memorable start to your meal.

Desserts:

Mango Float: Indulge in the tropical flavors of a Mango Float. This delightful treat layers graham crackers, sweetened condensed milk, and ripe mangoes to create a refreshing and creamy dessert. Perfect for warm weather, this no-bake dessert is easy to assemble and even easier to enjoy. The mangoes provide a burst of fruity goodness, while the graham crackers soften to a cake-like texture, making each bite a harmonious blend of flavors and textures.

Leche Flan: Experience the rich and velvety texture of Leche Flan. This classic Filipino dessert features a caramelized sugar topping that perfectly complements the creamy custard base. Made with egg yolks, condensed milk, and evaporated milk, this dessert is steamed to perfection, resulting in a smooth and luscious treat. The caramel adds a delightful sweetness and a beautiful golden hue, making it a show-stopping finale to any meal.

Why trust this Filipino BBQ Pork Skewers Recipe:

This recipe for Filipino BBQ pork skewers is a tried-and-true favorite, blending the perfect balance of sweet, savory, and tangy flavors. The marinade featuring 7-up, soy sauce, and brown sugar ensures the pork is tender and flavorful. With simple ingredients and easy-to-follow instructions, even novice cooks can achieve delicious results. Trust this recipe for an authentic taste of the Philippines that will impress your family and friends.

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FAQ:

How long should I marinate the pork?

I recommend marinating the pork overnight to really let the flavors soak in. If you're short on time, at least 4 hours should do the trick.

Can I use a different type of meat for this recipe?

Absolutely! While pork is traditional, you can use chicken, beef, or even tofu if you prefer. Just adjust the marinating time accordingly.

What can I serve with these Filipino BBQ pork skewers?

These skewers go great with steamed rice, a fresh salad, or some grilled veggies. You can also serve them with a side of dipping sauce like a spicy vinegar or a sweet chili sauce.

How do I know when the pork is fully cooked?

The pork should be cooked until it reaches an internal temperature of 145°F. The outside should be nicely charred, and the inside should be juicy and tender.

Can I cook these skewers in the oven instead of on the grill?

Yes, you can! Preheat your oven to 400°F and bake the skewers on a baking sheet for about 20-25 minutes, turning them halfway through. You can also broil them for a few minutes at the end to get that nice char.