Egg yolks

Egg yolks are a versatile ingredient that can transform a dish from ordinary to extraordinary. This collection of recipes showcases the richness and depth that egg yolks bring to both sweet and savory dishes. Indulge in the luxurious layers of a Mille Feuille (Napoleon Pastry Sheets) Recipe or savor the creamy delight of a Bavarian Cream Donut Recipe. For a savory twist, try the Easy Linguine Carbonara Recipe or the decadent Fountain Blue Restaurant's Lobster Thermidor Recipe. Sweet tooths will love the Fleming's Steakhouse's Chocolate Lava Cake Recipe and the Cake Flan Recipe. Explore international flavors with the Portuguese Custard Tarts (Pasteis de Nata) Recipe and the Zeppole (Italian Donuts) Recipe. Don't miss the classic Italian Gelato Recipe or the delightful Leche Flan With Lemon Recipe. For a unique treat, try the Romanian Cream Cake Recipe or the Strawberry and Cream Japanese Roll Cake Recipe. Each recipe is designed to highlight the richness of egg yolks, offering a culinary experience that is both satisfying and memorable.