Romanian Cream Cake Recipe

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Recipes.net Team Published: March 20, 2020 Modified: October 23, 2020
Romanian Cream Cake Recipe

This international dessert will grace your dinner table for dessert. This light and fluffy cake recipe will have everyone asking for seconds.

How To Make Romanian Cream Cake

  • 4 1/2 tbsp Butter
  • 3 tbsp Sugar
  • 1 tsp. almond extract
  • 2 cups milk
  • 1 cup margarine

Cream

  • 5 eggs
  • 1 cup sugar
  • 2/3 cup flour
  • 1/4 cup butter
  • vanilla
  • 1 stick or seed pods
  • 1 liter milk
  1. Mix butter and sugar; almond extract is put in milk and mixed with flour.
  2. Then mix the paste of sugar and rub with butter, mix and knead well.
  3. They are 2 pans which ripen in the bottom tray.
  4. In a pot of boiling milk. Mix well yolks with 3 tbsp sugar.
  5. Then put the flour and a little cold milk.
  6. Meanwhile boil the remaining milk with vanilla.
  7. Pour boiling milk over the previous composition, mix well and boil.
  8. It is good to continuously mix composition to not make lumps.
  9. Boil (and mix) to thicken well until flour disappears.
  10. Remove from heat, add butter and mix well.
  11. Mix the egg white and finally add 1/2 C sugar and mix with other composition (hot).
  12. Mixing slowly, as you add the egg whites.
  13. Place cream between pans, then so cold until it hardens.
  14. Optional above cream can put a layer of whipped cream liquid.

How To Make Romanian Cream Cake

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Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Makes:
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Ingredients

  • 4 1/2 tbsp Butter
  • 3 tbsp Sugar
  • 1 tsp. almond extract
  • 2 cups milk
  • 1 cup margarine

Cream

  • 5 eggs
  • 1 cup sugar
  • 2/3 cup flour
  • 1/4 cup butter
  • vanilla
  • 1 stick or seed pods
  • 1 liter milk

Instructions

  1. Mix butter and sugar; almond extract is put in milk and mixed with flour.
  2. Then mix the paste of sugar and rub with butter, mix and knead well.
  3. They are 2 pans which ripen in the bottom tray.
  4. In a pot of boiling milk. Mix well yolks with 3 tbsp sugar.
  5. Then put the flour and a little cold milk.
  6. Meanwhile boil the remaining milk with vanilla.
  7. Pour boiling milk over the previous composition, mix well and boil.
  8. It is good to continuously mix composition to not make lumps.
  9. Boil (and mix) to thicken well until flour disappears.
  10. Remove from heat, add butter and mix well.
  11. Mix the egg white and finally add 1/2 C sugar and mix with other composition (hot).
  12. Mixing slowly, as you add the egg whites.
  13. Place cream between pans, then so cold until it hardens.
  14. Optional above cream can put a layer of whipped cream liquid.
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