Name: Instant Ramen Bacon Carbonara Recipe
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Italian
Ingredients: 1 egg; 1 egg yolk; ⅓ cup parmesan cheese; ground pepper; 2 rashers Bacon; 1 pck instant ramen; 1 tbsp extra virgin olive oil

Transform your ordinary instant ramen into a gourmet delight with this bacon carbonara recipe. The creamy egg and parmesan cheese sauce combined with crispy bacon bits creates a comforting and indulgent meal that is quick and easy to make. Perfect for a weeknight dinner or a special treat.

Photos of Instant Ramen Bacon Carbonara Recipe

Most of the ingredients in this recipe are commonly found at home, except for parmesan cheese and bacon. Ensure you pick up these items when you head to the supermarket. Parmesan cheese adds a rich, savory flavor, while bacon provides a delightful crunch and smoky taste.

Ingredients For Instant Ramen Bacon Carbonara

egg: Essential for creating the creamy carbonara sauce.

egg yolk: Adds extra richness and thickness to the sauce.

parmesan cheese: Provides a sharp and nutty flavor that enhances the dish.

ground pepper: Adds a bit of spice and balances the flavors.

bacon: Offers a crispy texture and smoky flavor.

instant ramen: The base of the dish, providing a quick and easy noodle option.

extra virgin olive oil: Helps to combine the flavors and add a smooth texture.

One reader, Eugenius Mccurdy says:

This instant ramen bacon carbonara recipe is a game-changer! Quick, easy, and absolutely delicious. The creamy sauce pairs perfectly with the savory bacon, making it a comforting meal that's ready in minutes. Highly recommend!

Eugenius Mccurdy

Key Techniques for Mastering Instant Ramen Bacon Carbonara

How to whisk eggs: Combine one whole egg, one egg yolk, parmesan cheese, and pepper in a small bowl. Use a fork to whisk until well combined. How to cut bacon: Cut two bacon rashers crosswise into half-inch strips. How to fry bacon: Fry the bacon strips until cooked but not yet crispy. How to cook ramen: Boil water and cook the ramen until it is very al dente, or just until it can be loosened from its block form. How to deglaze a pan: Add 1 to 2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan. How to create a creamy sauce: Pour a small amount of the water the ramen was cooked in and stir. Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture. Add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously to create a creamy sauce without scrambling the eggs. Add additional ramen water as needed to achieve the desired consistency.

How To Make Instant Ramen Bacon Carbonara

Ramen packs make an awesome instant fix for your carbonara cravings. Just add some of these bacon carbonara ingredients and you’re good to go!

Preparation:

Cooking: 5 minutes

Total: 5 minutes

Serves:

Ingredients

1egg
1egg yolk
⅓cupparmesan cheese
ground pepper,to taste
2rashersbacon,strips, sliced crosswise into half-inch .
1pckinstant ramen
1tbspextra virgin olive oil

Instructions

In a small bowl, add one whole egg, one egg yolk, parmesan cheese, and pepper to taste. Whisk with fork until well combined.
Cut two bacon rashers crosswise into half-inch strips. Fry until cooked but not yet crispy.
Boil water and cook ramen very al dente, or just until it can be loosened from it’s block form.
Add 1 to 2 tablespoons of olive oil to the bacon and stir, lifting any bacon bits that are stuck to the pan.
Once the oil is hot, remove the pan from heat.
Pour a small amount of the water the ramen was cooked in and stir.
Add the ramen noodles and stir some more, coating the noodles in the bacon/olive oil mixture.
Next, add the egg mixture, making sure to pour it onto the noodles and not straight onto the pan. Stir vigorously.
The heat from the pan and ingredients need to turn the egg mixture into a creamy sauce.
But, if the eggs get too hot they will cook too much and become scrabbled eggs.
Add additional ramen water as needed to create a smooth but creamy sauce.
Plate and top with additional parmesan cheese and pepper.

Nutrition

Calories: 687.26kcal
Fat: 58.03g
Saturated Fat: 20.82g
Trans Fat: 0.10g
Monounsaturated Fat: 27.20g
Polyunsaturated Fat: 6.97g
Carbohydrates: 6.98g
Fiber: 0.31g
Sugar: 1.33g
Protein: 33.22g
Cholesterol: 378.06mg
Sodium: 1241.52mg
Calcium: 635.04mg
Potassium: 252.40mg
Iron: 2.13mg
Vitamin A: 229.30µg
Vitamin C: 0.02mg

Pro Tip for Elevating Your Instant Ramen Bacon Carbonara

When making carbonara, it's crucial to temper the egg mixture by adding a small amount of the hot ramen water before combining it with the noodles. This helps to prevent the eggs from scrambling and ensures a smooth, creamy sauce.

Time-Saving Hacks for Quick and Easy Ramen Carbonara

Prepare ingredients ahead: Measure and mix the egg, egg yolk, parmesan cheese, and pepper in advance to streamline the cooking process.

Pre-cut bacon: Slice the bacon rashers beforehand and store them in the fridge to save time when you start cooking.

Quick boil ramen: Use an electric kettle to boil water faster for the instant ramen.

Multi-task: While the bacon is frying, start boiling the water for the ramen to minimize idle time.

Use a non-stick pan: This helps prevent the egg mixture from sticking and makes cleanup easier.

Substitute Ingredients For Instant Ramen Bacon Carbonara Recipe

egg - Substitute with silken tofu: Silken tofu can mimic the creamy texture of eggs when blended, making it a good vegan alternative.
egg yolk - Substitute with nutritional yeast: Nutritional yeast provides a similar richness and umami flavor that egg yolk contributes to the dish.
parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar salty and nutty flavor profile, making it a good alternative to parmesan.
ground pepper - Substitute with white pepper: White pepper has a slightly different flavor but can still provide the necessary heat and spice.
bacon - Substitute with pancetta: Pancetta is an Italian cured meat that has a similar flavor and texture to bacon, making it a suitable substitute.
instant ramen - Substitute with spaghetti: Spaghetti can be used as a more traditional pasta base for carbonara, though it will require longer cooking time.
extra virgin olive oil - Substitute with butter: Butter can provide a rich and creamy texture similar to olive oil, enhancing the overall flavor of the dish.

Plating Ideas for Instant Ramen Carbonara

Use a deep, wide-rimmed plate: This allows the ramen noodles to spread out, showcasing the creamy carbonara sauce and bacon bits.
Twirl the ramen into a nest: Use tongs to twirl the ramen noodles into a neat nest in the center of the plate. This creates height and visual interest.
Drizzle the sauce artistically: Pour the carbonara sauce over the ramen nest in a circular motion, ensuring even coverage and a visually appealing presentation.
Crisp up the bacon: Fry the bacon until it is just crispy, then scatter it over the ramen for a contrasting texture.
Garnish with fresh herbs: Add a sprinkle of finely chopped parsley or chives for a pop of color and freshness.
Top with extra parmesan: Grate a generous amount of parmesan cheese over the dish, allowing it to melt slightly from the heat of the ramen.
Finish with a crack of black pepper: Add a final touch of freshly ground black pepper to enhance the flavor and add a touch of elegance.
Serve with a side of garlic bread: Complement the dish with a slice of garlic bread, toasted to perfection, to add a crunchy element and soak up any remaining sauce.
Use a microgreen garnish: Place a small bunch of microgreens on top of the ramen nest for a sophisticated touch.
Add a touch of truffle oil: Drizzle a few drops of truffle oil over the finished dish for an extra layer of luxury and depth of flavor.

Surprising Trivia About Instant Ramen Bacon Carbonara

A unique aspect of this instant ramen bacon carbonara recipe is the use of instant ramen noodles instead of traditional pasta. This twist not only speeds up the cooking process but also adds a different texture, making it a quick and innovative take on the classic carbonara dish.

Budget-Friendly or Splurge: The Economics of Homemade Ramen Carbonara

This instant ramen bacon carbonara recipe is quite cost-effective. The main ingredients—instant ramen, bacon, eggs, and parmesan cheese—are affordable and easily accessible. For a household of four, the approximate cost would be around $8-$10 USD. Given its simplicity and the use of pantry staples, this dish offers a delightful balance of flavor and budget-friendliness. Overall Verdict: 8/10.

Is This Ramen Dish Healthy or Unhealthy?

This instant ramen bacon carbonara recipe, while undeniably delicious, is not the healthiest option. Here's why:

The dish is high in saturated fat due to the bacon and parmesan cheese
Instant ramen noodles are often high in sodium and low in fiber
The recipe lacks vegetables, which are essential for a balanced meal
The dish is calorie-dense, especially considering the portion size

However, with a few tweaks, this recipe can be made healthier without sacrificing taste:

Swap the bacon for a leaner protein like chicken or shrimp
Use whole wheat or vegetable-based noodles instead of instant ramen
Reduce the amount of parmesan cheese and add more vegetables like peas, mushrooms, or spinach
Use a mixture of whole eggs and egg whites to reduce the overall cholesterol content
Incorporate more herbs and spices to add flavor without relying on salt

By making these adjustments, you can transform this indulgent dish into a more balanced and nutritious meal. Remember, it's all about moderation and making smart choices in the kitchen. With a little creativity and culinary know-how, you can enjoy your favorite flavors while still prioritizing your health.

Editor's Take: My Honest Opinion on This Ramen Recipe

This instant ramen bacon carbonara recipe is a clever fusion of convenience and gourmet flavors. The use of instant ramen as a base is both innovative and accessible, making it perfect for a quick yet indulgent meal. The combination of bacon, parmesan, and a creamy egg mixture creates a rich, savory sauce that elevates the humble ramen. However, careful attention is needed to avoid overcooking the eggs, which could result in a scrambled texture. Overall, it's a delightful and inventive twist on traditional carbonara, ideal for those seeking a fast yet satisfying dish.

Enhance Your Instant Ramen Bacon Carbonara Recipe with These Unique Side Dishes:

Garlic Butter Asparagus: Complement the rich, creamy Instant Ramen Bacon Carbonara with a side of Garlic Butter Asparagus. The crisp, tender asparagus spears, sautéed in butter and garlic, add a delightful contrast to the dish's savory notes. The subtle hint of lemon zest will elevate the entire meal, making each bite a harmonious blend of flavors.

Caprese Salad: Add a refreshing touch to your main course with a vibrant Caprese Salad. Juicy tomatoes, creamy mozzarella, and fragrant basil leaves drizzled with balsamic glaze create a perfect balance of flavors. This classic Italian salad not only brings a burst of color to your plate but also a delightful contrast to the rich carbonara.

Roasted Brussels Sprouts with Bacon: For a side that mirrors the bacon goodness of your Instant Ramen Bacon Carbonara, try Roasted Brussels Sprouts with Bacon. The Brussels sprouts are caramelized to perfection, with crispy edges and a tender center, while the bacon bits add a smoky crunch. A drizzle of maple syrup or balsamic reduction can add a touch of sweetness to this savory delight.

Garlic Bread: No Italian-inspired meal is complete without Garlic Bread. The crispy, buttery bread infused with garlic and parsley is perfect for soaking up any leftover creamy carbonara sauce. This simple yet irresistible side dish will have everyone reaching for seconds.

Mixed Berry Parfait: End your meal on a sweet note with a Mixed Berry Parfait. Layers of fresh berries, creamy yogurt, and crunchy granola create a delightful dessert that's both light and satisfying. The natural sweetness of the berries pairs beautifully with the richness of the carbonara, offering a refreshing finish to your culinary experience.

Similar Recipes to Try If You Love Instant Ramen Carbonara

Spaghetti Carbonara: Dive into the classic Italian dish with a creamy sauce made from eggs, parmesan cheese, and crispy pancetta. Perfect for a comforting dinner.

Bacon and Egg Fried Rice: Transform your leftover rice into a delightful meal with bacon, eggs, and a medley of vegetables. A quick and satisfying dish for any time of the day.

Creamy Garlic Parmesan Pasta: Indulge in a rich and creamy pasta dish featuring garlic, parmesan cheese, and a hint of lemon. Ideal for a cozy night in.

Bacon and Spinach Frittata: Whip up a hearty frittata loaded with bacon, fresh spinach, and cheese. Perfect for breakfast, brunch, or even a light dinner.

Chicken Alfredo: Savor the creamy goodness of alfredo sauce paired with tender chicken and fettuccine. A timeless dish that never fails to impress.

Appetizer and Dessert Ideas to Complement Your Ramen Dish

Appetizers:

Stuffed Mushrooms: Imagine plump mushrooms filled with a savory blend of cream cheese, garlic, and herbs. These bite-sized delights are baked until golden and bubbling, offering a perfect balance of creamy and earthy flavors. The mushroom caps serve as a natural vessel, making each bite a burst of umami goodness. Garnish with a sprinkle of parsley for a touch of freshness.

Bruschetta: Picture crispy baguette slices topped with a vibrant mix of diced tomatoes, basil, and garlic. Drizzle with extra virgin olive oil and a hint of balsamic glaze for a delightful contrast of flavors. The crunchy bread pairs perfectly with the juicy, aromatic topping, making it an ideal starter to whet your appetite.

Desserts:

Chocolate Lava Cake: Imagine a rich, molten chocolate center encased in a delicate, fluffy cake. This dessert is a showstopper, perfect for those who crave a decadent treat. Serve it warm, allowing the chocolate lava to ooze out as you cut into it. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra layer of indulgence. The contrast between the warm cake and the cold ice cream creates a delightful sensory experience.

Tiramisu: Transport your taste buds to Italy with this classic coffee-flavored dessert. Layers of espresso-soaked ladyfingers and a creamy mascarpone mixture come together to create a harmonious blend of flavors. Dust the top with cocoa powder for a touch of bitterness that balances the sweetness. This dessert is best enjoyed after a hearty meal, offering a light yet satisfying end to your dining experience. For an added twist, consider incorporating a hint of amaretto or coffee liqueur.

Why trust this Instant Ramen Bacon Carbonara Recipe:

This recipe combines the comfort of instant ramen with the rich flavors of bacon and parmesan cheese. The creamy carbonara sauce is made with fresh eggs and a touch of olive oil, ensuring a silky texture. The simplicity of the ingredients and steps makes it accessible for any home cook. Trust this recipe for a quick, delicious meal that elevates humble ramen noodles into a gourmet experience.

Want to share your own twist on this Instant Ramen Bacon Carbonara Recipe? Head over to the Recipe Sharing section of our forum to discuss and swap ideas with fellow food lovers!

FAQ:

Can I use a different type of cheese instead of parmesan?

Absolutely! While parmesan is traditional, you can experiment with other hard cheeses like pecorino romano or even a sharp cheddar for a different flavor profile.

What if I don't have extra virgin olive oil?

No worries! You can use regular olive oil or even vegetable oil. The flavor might be slightly different, but it will still work well.

How do I prevent the eggs from scrambling?

The key is to remove the pan from the heat before adding the egg mixture and to stir vigorously. Adding a bit of the ramen cooking water can also help to temper the eggs and create a creamy sauce.

Can I add vegetables to this dish?

Definitely! Feel free to toss in some peas, spinach, or even sautéed mushrooms. Just make sure to cook them before adding them to the noodles.

Is there a way to make this dish vegetarian?

Yes, you can skip the bacon and use a vegetarian bacon substitute or even smoked tofu. The dish will still be delicious and creamy!