Hot Chocolate Soufflé Recipe

Chocolate souffle home, baked in oven from hight quality cocoa

How To Make Hot Chocolate Soufflé

Souffles are a delight! Moist chocolate cake gives way to rich and warm chocolate syrup on the inside. Create this superb hot chocolate souffle at home.

Preparation: 8 hours 10 minutes
Cooking: 30 minutes
Total: 8 hours 40 minutes



  • 12tbspunsalted butter
  • 8ozdark chocolate chips
  • 4large eggs
  • 4large egg yolks
  • 1cupsugar
  • 3tbspcornstarch


  1. In a large glass microwave safe bowl melt the butter and dark chocolate chips together in 30 second increments until completely smooth.

  2. Add in the eggs and egg yolks and whisk well.

  3. Stir the sugar and cornstarch together in a small bowl then add it to your large bowl and whisk until fully combined.

  4. Refrigerate overnight covered with saran wrap.

  5. Preheat oven to 375 degrees F.

  6. Using four 8 ounce ramekins, grease them and line the bottoms and sides with parchment paper.

  7. Add the batter to them and bake them for 28 to 30 minutes.

  8. Allow cooling for 2 to 3 minutes, add a plate, upside down, to the top of the ramekin. Use a pot holder and flip the ramekin over gently.

  9. Gently remove the ramekin and peel off the parchment paper before serving topped with vanilla ice cream.


  • Calories: 987.10kcal
  • Fat: 67.99g
  • Saturated Fat: 38.96g
  • Trans Fat: 1.43g
  • Monounsaturated Fat: 20.03g
  • Polyunsaturated Fat: 3.68g
  • Carbohydrates: 82.49g
  • Fiber: 6.23g
  • Sugar: 63.81g
  • Protein: 13.77g
  • Cholesterol: 463.74mg
  • Sodium: 96.23mg
  • Calcium: 102.16mg
  • Potassium: 504.33mg
  • Iron: 8.15mg
  • Vitamin A: 437.29µg
Want to share your experience making this delectable Hot Chocolate Soufflé or have any tips to perfect the recipe? Join the discussion in the Baking and Desserts forum and let's talk about all things sweet and soufflé-related!

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