How To Make Hot Chocolate Soufflé
Souffles are a delight! Moist chocolate cake gives way to rich and warm chocolate syrup on the inside. Create this superb hot chocolate souffle at home.
Serves:
Ingredients
- 12tbspunsalted butter
- 8ozdark chocolate chips
- 4large eggs
- 4large egg yolks
- 1cupsugar
- 3tbspcornstarch
Instructions
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In a large glass microwave safe bowl melt the butter and dark chocolate chips together in 30 second increments until completely smooth.
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Add in the eggs and egg yolks and whisk well.
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Stir the sugar and cornstarch together in a small bowl then add it to your large bowl and whisk until fully combined.
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Refrigerate overnight covered with saran wrap.
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Preheat oven to 375 degrees F.
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Using four 8 ounce ramekins, grease them and line the bottoms and sides with parchment paper.
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Add the batter to them and bake them for 28 to 30 minutes.
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Allow cooling for 2 to 3 minutes, add a plate, upside down, to the top of the ramekin. Use a pot holder and flip the ramekin over gently.
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Gently remove the ramekin and peel off the parchment paper before serving topped with vanilla ice cream.
Nutrition
- Calories: 987.10kcal
- Fat: 67.99g
- Saturated Fat: 38.96g
- Trans Fat: 1.43g
- Monounsaturated Fat: 20.03g
- Polyunsaturated Fat: 3.68g
- Carbohydrates: 82.49g
- Fiber: 6.23g
- Sugar: 63.81g
- Protein: 13.77g
- Cholesterol: 463.74mg
- Sodium: 96.23mg
- Calcium: 102.16mg
- Potassium: 504.33mg
- Iron: 8.15mg
- Vitamin A: 437.29µg
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