
How To Make Simple Eggnog
Creamy, spiced, and tasty, enjoy a comforting cup of a classic holiday drink with this eggnog recipe that combines spices, milk, and egg yolks.
Serves:
Ingredients
- 4cupswhole milk
- ¼tspground cloves
- 1tspvanilla extract
- 1tspground cinnamon
- 12egg yolks
- 1½cupsgranulated sugar
- 1cupbourbon,optional
- 4cupshalf and half
- 1tbspvanilla extract
- ½tspground nutmeg
Instructions
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Add the milk, cloves, vanilla, and cinnamon into a saucepan over low heat and whisk constantly until it comes to a hint of a simmer.
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In a stand mixer or with a hand mixer, add the eggs and sugar and mix for about 4 to 5 minutes. until they lighten in color and get fluffier and like ribbons.
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Slowly add the egg mixture into the milk mixture, whisking while adding it in, careful not to let it boil.
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Strain, cool, add bourbon, if using, half and half, vanilla and nutmeg, and refrigerate overnight.
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Serve and enjoy.
Nutrition
- Calories:Â 519.79kcal
- Fat:Â 23.30g
- Saturated Fat:Â 12.91g
- Trans Fat:Â 0.00g
- Monounsaturated Fat:Â 7.39g
- Polyunsaturated Fat:Â 1.61g
- Carbohydrates:Â 49.95g
- Fiber:Â 0.22g
- Sugar:Â 49.21g
- Protein:Â 10.65g
- Cholesterol:Â 276.14mg
- Sodium:Â 112.57mg
- Calcium:Â 295.50mg
- Potassium:Â 347.12mg
- Iron:Â 0.74mg
- Vitamin A: 250.51µg
- Vitamin C:Â 1.11mg
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