No Roll Sugar Cookies Recipe

No Roll Sugar Cookies Recipe

How To Make No Roll Sugar Cookies

You only need a handful of pantry ingredients to whip up this easy sugar cookies recipe, baked in just 15 minutes for soft and delectable sweet cookies!

Preparation: 10 minutes
Cooking: 15 minutes
Total: 25 minutes



  • ½cupunsalted butter
  • ½cupshortening,not butter flavored
  • 1⅔cupsugar
  • 1tspbaking soda
  • 1tspcream of tartar
  • tspsalt
  • ½tspvanilla
  • 3egg yolks
  • cupflour


  1. Preheat the oven to 300 degrees F.

  2. Cream the butter and shortening on medium until combined. Add the sugar, baking soda, cream of tartar and salt. Continue beating until fluffy, scraping the sides of the bowl as needed.

  3. Add in the egg yolks and vanilla until combined. Beat in the flour, a little bit at a time.

  4. Divide into 24 even pieces and roll into balls.

  5. Bake for 15 to 17 minutes or just until set. Cool on the cookie sheet for about 3 minutes and cool completely on a wire rack.

  6. Serve with coffee, and enjoy!


  • Calories: 164.58kcal
  • Fat: 8.64g
  • Saturated Fat: 3.67g
  • Trans Fat: 0.72g
  • Monounsaturated Fat: 2.96g
  • Polyunsaturated Fat: 1.45g
  • Carbohydrates: 20.99g
  • Fiber: 0.25g
  • Sugar: 13.91g
  • Protein: 1.25g
  • Cholesterol: 28.43mg
  • Sodium: 66.44mg
  • Calcium: 4.88mg
  • Potassium: 33.76mg
  • Iron: 0.17mg
  • Vitamin A: 38.76µg
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