Name: Yellow Sheet Cake with Chocolate Frosting Recipe
Prep time: 10 min
Cook time: 35 min
Yield: 24
Ingredients: 1 cup unsalted butter; 1½ cups sugar; 2 large eggs; 2 large egg yolks; 2 tsp vanilla extract; 2 cups flour; 1 tsp baking powder; ¼ tsp salt; 1 cup whole milk; For Chocolate Frosting:; 1 cup unsalted butter; 2¼ cups powdered sugar; ⅓ cup unsweetened baking cocoa; 2 tbsp milk; 1 tsp vanilla extract

Yellow Sheet Cake with Chocolate Frosting Recipe

How To Make Yellow Sheet Cake with Chocolate Frosting

This yellow sheet cake is a moist and fluffy treat that’s topped with a rich chocolate frosting made with cocoa, milk, and vanilla.

Preparation: 10 minutes

Cooking: 35 minutes

Total: 45 minutes

Serves:

Ingredients

1cupunsalted butter,softened
1½cupssugar
2large eggs
2large egg yolks
2tspvanilla extract
2cupsflour
1tspbaking powder
¼tspsalt
1cupwhole milk

For Chocolate Frosting:

1cupunsalted butter,softened
2¼cupspowdered sugar
⅓cupunsweetened baking cocoa
2tbspmilk
1tspvanilla extract

Instructions

Preheat oven to 350 degrees F and spray a 9×13-inch baking pan with baking spray.
To stand mixer, add butter and sugar on medium speed, and mix for 1 to 2 minutes until light and fluffy.
Sift together the flour, baking powder, and salt in a medium bowl.
Add in the eggs and egg yolks one at a time, then add the vanilla extract.
Alternate adding in the milk and the flour mixture until just combined.
Spread into baking pan and bake for 30 to 35 minutes until lightly browned and cooked through.
In a clean stand mixer, cream together butter, powdered sugar, cocoa powder, milk, and vanilla.
Mix on the lowest setting until just mixed together, then raise the speed to medium-high, mixing for about 1 to 2 minutes until light and fluffy.
Wait until the cake has cooled before frosting.