How To Make Beer Soup (Biersuppe)
Enjoy your boozy drink made into a rich German beer soup for a change. Packed with malty and tangy tones, this dish is made with sour cream and cheese.
Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes
Serves:
Ingredients
- 6cupsbeer
- 2egg yolks
- 1cupsour cream
- 1tspcornstarch
- 1tspwhite sugar
- ½tspsalt
- 4slicesFrench bread,cut into 1-inch cubes
- 1cupswiss cheese,shredded
Instructions
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In a medium saucepan over medium heat, bring beer, covered, to a boil.
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Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.
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To serve, divide bread cubes into 4 warmed soup bowls. Sprinkle cheese over bread.
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Pour hot soup over all and serve piping hot.
Nutrition
- Calories: 445.11kcal
- Fat: 22.55g
- Saturated Fat: 13.18g
- Trans Fat: 0.00g
- Monounsaturated Fat: 6.14g
- Polyunsaturated Fat: 1.17g
- Carbohydrates: 23.17g
- Fiber: 0.23g
- Sugar: 3.64g
- Protein: 13.86g
- Cholesterol: 133.32mg
- Sodium: 418.57mg
- Calcium: 352.63mg
- Potassium: 221.85mg
- Iron: 0.82mg
- Vitamin A: 199.45µg
- Vitamin C: 0.52mg
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