Beer Soup (Biersuppe) Recipe

Beer Soup (Biersuppe) Recipe

How To Make Beer Soup (Biersuppe)

Enjoy your boozy drink made into a rich German beer soup for a change. Packed with malty and tangy tones, this dish is made with sour cream and cheese.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



  • 6cupsbeer
  • 2egg yolks
  • 1cupsour cream
  • 1tspcornstarch
  • 1tspwhite sugar
  • ½tspsalt
  • 4slicesFrench bread,cut into 1-inch cubes
  • 1cupswiss cheese,shredded


  1. In a medium saucepan over medium heat, bring beer, covered, to a boil.

  2. Meanwhile, in a bowl, beat together egg yolks, sour cream, cornstarch, sugar and salt until well blended. Transfer mixture to a large saucepan over low heat. Pour in hot beer, a little at a time, stirring until well combined. Do not boil.

  3. To serve, divide bread cubes into 4 warmed soup bowls. Sprinkle cheese over bread.

  4. Pour hot soup over all and serve piping hot.


  • Calories: 445.11kcal
  • Fat: 22.55g
  • Saturated Fat: 13.18g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 6.14g
  • Polyunsaturated Fat: 1.17g
  • Carbohydrates: 23.17g
  • Fiber: 0.23g
  • Sugar: 3.64g
  • Protein: 13.86g
  • Cholesterol: 133.32mg
  • Sodium: 418.57mg
  • Calcium: 352.63mg
  • Potassium: 221.85mg
  • Iron: 0.82mg
  • Vitamin A: 199.45µg
  • Vitamin C: 0.52mg
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