
How To Make Molten Chocolate Cake a la Mode Recipe
Molten chocolate cake recipes are one of the most impressive chocolate dessert you can ever make. Make it even more special by adding ice cream on top!
Serves:
Ingredients
- 6ozsemi-sweet chocolate,(170g) high quality
- ½cupunsalted butter,1 stick (115g)
- ÂĽcupall-purpose flour,(31g), spoon & leveled
- ½cupconfectioners’ sugar,60g
- â…›tspsalt
- 2large eggs
- 2large egg yolks
- ice cream, raspberries,and/or chocolate syrup, optional for topping
Instructions
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Spray four 6 ounce ramekin with nonstick cooking spray and dust with cocoa powder.
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Preheat oven to 425 degrees F.
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Coarsely chop the chocolate. Place butter into a medium heat-proof bowl, then add chopped chocolate on top.
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Microwave on high in 10 second increments, stirring after each until completely smooth. Set aside.
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Whisk the flour, confectioners’ sugar, and salt together in a small bowl.
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Whisk the eggs and egg yolks together until combined in another small bowl.
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Pour the flour mixture and eggs into the bowl of chocolate.
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Slowly stir everything together using a rubber spatula or wooden spoon.
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If there are any lumps, gently use your whisk to rid them. The batter will be slightly thick.
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Spoon chocolate batter evenly into each prepared ramekin or muffin cup.
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Place ramekins onto a baking sheet and bake for 12 to 14 minutes until the sides appear solid and firm– the tops will still look soft.
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Allow to cool for 1 minute, then cover each with an inverted plate and turn over.
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Use an oven mitt because those ramekins are hot! The cakes should release easily from the ramekin.
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Add a scoop of ice cream on top. Serve immediately.
Recipe Notes
- Dusting the ramekins with cocoa powder and spraying nonstick cooking spray is a crucial first step as this ensures the cakes will seamlessly come out of the ramekins when inverted onto a plate.
Nutrition
- Calories:Â 371.65kcal
- Fat:Â 26.99g
- Saturated Fat:Â 15.82g
- Trans Fat:Â 0.63g
- Monounsaturated Fat:Â 8.08g
- Polyunsaturated Fat:Â 1.43g
- Carbohydrates:Â 32.40g
- Fiber:Â 1.81g
- Sugar:Â 25.35g
- Protein:Â 4.88g
- Cholesterol:Â 164.15mg
- Sodium:Â 80.34mg
- Calcium:Â 31.17mg
- Potassium:Â 142.98mg
- Iron:Â 1.59mg
- Vitamin A: 177.65µg
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