How To Make Snickerdoodle Bars
Buttery sugar cookies rolled in cinnamon are the kind of desserts that get us every time. These snickerdoodle bars gives us that and more.
Serves:
Ingredients
For Blondies:
- 2⅓cupsall-purpose flour,spoon & leveled
- 1¼tspbaking powder
- ½tspsalt
- ¾cupunsalted butter,(1.5 sticks) softened to room temperature
- 1cupgranulated sugar
- ¾cuppacked light brown sugar
- 2largeeggs
- 1egg yolk
- 1tsppure vanilla extract
- 1cupwhite chocolate chips
For Cinnamon-Sugar Filling:
- 1tbspgranulated sugar
- 1tbsppacked light brown sugar
- 1tbspground cinnamon
For Vanilla Glaze:
- 1cupconfectioners’ sugar
- 1tbspheavy cream,or milk
- ¼tsppure vanilla extract
Instructions
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Heat oven to 350 degrees F. Spray a 13 by 9 inch baking pan with nonstick spray.
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In small bowl, combine flour, baking powder, and salt. Set aside.
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In large bowl, beat butter on high with an electric or stand mixer.
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Beat until butter is creamy, then add both sugars. Gradually beat in eggs and vanilla.
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On low speed, beat in dry ingredients until combined. Fold in white chocolate chips.
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Spoon half the batter into pan. It will be a relatively thin layer, but try to spread it across the pan evenly.
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Sprinkle with the cinnamon sugar filling and spread the remaining batter over top.
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Some of the cinnamon sugar will mix into the top layer as you spread it.
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Bake 22 to 26 minutes or until golden brown and toothpick inserted in center comes out clean. Cool completely for about 1 hour.
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While the bars are cooling, make the glaze. In small bowl, stir glaze ingredients until smooth.
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Drizzle over bars and cut into 24 squares.
Recipe Notes
- These goodies stay fresh covered tightly at room temperature for up to 1 week.
Nutrition
- Calories: 226.77kcal
- Fat: 8.93g
- Saturated Fat: 5.37g
- Trans Fat: 0.23g
- Monounsaturated Fat: 2.43g
- Polyunsaturated Fat: 0.45g
- Carbohydrates: 35.04g
- Fiber: 0.52g
- Sugar: 25.24g
- Protein: 2.38g
- Cholesterol: 39.18mg
- Sodium: 83.51mg
- Calcium: 48.36mg
- Potassium: 53.72mg
- Iron: 0.79mg
- Vitamin A: 60.58µg
- Vitamin C: 0.05mg
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