Easter is a time for family, faith, and of course, delicious food. As the aroma of freshly baked treats wafts through the air, memories of gatherings past come flooding back. Grandmothers have always been the keepers of cherished recipes, passed down through generations like precious heirlooms. From succulent ham and creamy deviled eggs to fluffy hot cross buns and decadent cakes, these timeless classics are the heart and soul of any Easter celebration. Join us as we unveil 21 mouthwatering dishes straight from Grandma’s kitchen, guaranteed to make your holiday table a true feast for the senses. Get ready to indulge in a delightful mix of savory and sweet, as we pay homage to the culinary traditions that have brought families together for generations.
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Mustard and Brown Sugar Glazed Ham Recipe
A delectable Easter classic, this Mustard and Brown Sugar Glazed Ham combines sweet and savory flavors for a mouthwatering dish. The brown sugar and mustard glaze caramelizes beautifully, creating a flavorful crust that complements the tender ham. Perfect for holiday gatherings, this recipe ensures a delightful centerpiece for your Easter meal, delivering rich taste in every bite. Enjoy a traditional and satisfying culinary experience with this glazed ham.
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Outback Steakhouse Garlic Mashed Potatoes Recipe (Copycat)
Outback’s Garlicky Mashed Potatoes are a savory delight perfect for Easter. Creamy potatoes are blended with butter, milk, and garlic, creating a rich, flavorful side dish. This recipe captures the essence of the beloved restaurant dish, bringing it to your holiday table. Simple ingredients and easy preparation make it an ideal addition to your Easter menu, satisfying family and friends with its comforting taste.
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Spicy Deviled Eggs Recipe
Spicy Deviled Eggs bring a bold twist to a classic appetizer. These eggs are filled with a creamy yolk mixture, elevated with a kick of hot sauce and a dash of paprika. Perfect for Easter gatherings, they offer a delightful blend of tangy and spicy flavors. Garnished with chopped chives, these deviled eggs are a crowd-pleaser that adds a flavorful punch to your holiday spread.
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Scalloped Potatoes Recipe
Create a comforting dish with these scalloped potatoes. Thinly sliced potatoes are layered in a creamy sauce made with butter, flour, and milk, then topped with cheese. Baked to golden perfection, this classic side dish offers rich flavor and creamy texture in every bite. Perfect for Easter dinners or any special occasion, it pairs beautifully with ham, turkey, or roasted vegetables.
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Scott’s Carrot Cake with Cream Cheese Frosting Recipe
Scott’s Carrot Cake with Cream Cheese Frosting is a delectable dessert that’ll tantalize your taste buds! This gluten-free recipe combines rice flour, baking powder, baking soda, cinnamon, salt, pecans, pineapple, sugar, eggs, oil and carrots. Mix the dry ingredients first; then add the wet ones. Pour the batter into greased cake pans and bake at 350°F for about 55 minutes. Let cool before frosting. Yum!
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Hot Cross Buns Bread Pudding Recipe
Transform leftover hot cross buns into a delicious bread pudding. This recipe combines the spiced, fruity flavor of the buns with a creamy custard for a rich, comforting dessert. Simply slice the buns, layer them in a baking dish, and pour a mixture of milk, eggs, and sugar over them. Bake until golden and set. Serve warm, ideally with a drizzle of vanilla sauce or a scoop of ice cream.
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Roast Leg of Lamb with Basil & Mint Pesto Recipe
This roast leg of lamb recipe features a flavorful basil and mint pesto. Season the lamb, blend the pesto ingredients, then slather it on before roasting for about an hour. Let the meat rest a few minutes before slicing and serving with extra pesto sauce. Perfect for a special occasion dinner that’ll impress your guests!
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Honey Whole Wheat Rolls Recipe
Whip up delicious honey whole wheat rolls with this easy recipe! Combine yeast, sugar, butter, honey, eggs, salt, milk, lemon juice, vital wheat gluten, and white whole wheat flour. Let dough rise twice before dividing into 15 portions. Bake rolls in a buttered dish at 375°F for 12-15 minutes until golden brown. Brush tops with butter and serve warm or store cooled rolls in an airtight container. Enjoy!
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Eggs Benedict with Asparagus Recipe
A delightful twist on a classic brunch dish! Poached eggs perched atop toasted English muffins, crispy bacon, fresh asparagus spears, and juicy tomato slices. Drizzled with creamy, homemade hollandaise sauce for an indulgent finish. Perfect for lazy weekend mornings or special occasions. Impress guests with this restaurant-quality meal made right in your kitchen – it’s easier than you think!
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Classic Pineapple Upside-Down Cake Recipe
Here’s a mouthwatering recipe for classic pineapple upside-down cake! Melt butter, brown sugar, pineapple juice, and Karo syrup in a pan; pour into greased cake pan. Arrange pineapple slices, cherries, and crushed pineapples. Combine dry ingredients; add melted butter, eggs, sour cream, buttermilk, vanilla. Mix 3 minutes; pour over pineapples. Bake at 375°F for 1 hour. Flip onto plate, slice, and enjoy this delectable dessert!
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Ultimate Lemon Meringue Pie Recipe
This ultimate lemon meringue pie recipe yields a tangy, creamy filling topped with fluffy meringue. You’ll whisk together sugar, cornstarch, water, lemon juice and zest, then temper egg yolks into the mixture. Pour the filling into a pre-baked crust, top with meringue made from egg whites, cream of tartar and sugar, then bake until golden brown. Let cool completely before slicing and serving this classic dessert.
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Katie Lee’s Strawberry Shortcake Recipe
Katie Lee’s strawberry shortcake recipe is a delightful summer dessert! Whip up fluffy buttermilk biscuits, slice ’em in half, then pile on whipped cream and sugared strawberries. Another dollop of cream and berries on top, and voila! This classic treat will have everyone’s taste buds singing. Best enjoyed with friends and family on a lazy afternoon – just don’t forget the napkins!
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Chewy Coconut Macaroons Recipe
Chewy coconut macaroons are a delightful Easter treat. These bite-sized confections feature a sweet and chewy texture, with a rich coconut flavor. They are made with shredded coconut, sweetened condensed milk, and a touch of vanilla extract. Baked until golden brown, these macaroons have a crisp exterior and a tender interior. Perfect for sharing during Easter celebrations, they are easy to make and sure to please.
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Best Green Bean Casserole Recipe
This green bean casserole recipe is a classic holiday dish that’s easy to make. Fresh green beans are boiled ’til tender, mixed with creamy mushroom soup, then topped with crispy fried onions. Garlic powder, onion powder, salt, pepper add flavor. Bake the casserole for 25-30 minutes at 350°F, and voila! You’ve got a delicious side that’s sure to be a hit at your next family gathering.
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Classic Ambrosia Salad Recipe
Here’s a delightful, easy-to-make ambrosia salad recipe that’ll tantalize your taste buds! Combine cool whip, sour cream, mandarin oranges, pineapple, maraschino cherries, marshmallows, coconut, pecans in a large bowl. Mix everything together until well combined. Chill the salad for at least an hour or overnight before serving. This classic dessert is perfect for potlucks, holidays or whenever you’re craving something sweet, creamy and fruity. Enjoy!
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Layered No-Bake Lemon Bars Recipe
Whip up these no-bake lemon bars for a tangy, creamy treat! Puree condensed milk, lemon juice, sugar, salt, butter, cream, and cashews ’til smooth. Pour over graham crackers in a 9×13 pan, refrigerate overnight. Slice, sprinkle with zest, and serve chilled. Irresistible layers of bright lemon flavor and rich, nutty goodness – no oven required!
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Parmesan Parsley Stuffed Mushrooms Recipe
Parmesan Parsley Stuffed Mushrooms are a flavorful addition to your Easter spread. Large mushroom caps are filled with a savory mixture of breadcrumbs, Parmesan cheese, garlic, and fresh parsley. The stuffed mushrooms are then baked until golden brown and tender. Perfect as an appetizer, these bite-sized delights offer a delicious blend of textures and tastes, making them a crowd-pleaser for any Easter gathering.
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Old Fashioned Banana Pudding Recipe
This old-fashioned banana pudding recipe combines layers of creamy custard, vanilla wafers, and fresh banana slices. It is baked to perfection, resulting in a comforting dessert that is both smooth and rich in flavor. This classic treat brings together simple ingredients to create a delightful, nostalgic experience that is perfect for any Easter celebration. The warm, homemade pudding is a timeless favorite for all ages.
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Creamy Bacon Pea Salad Recipe
Here’s a mouthwatering, creamy bacon pea salad recipe that’ll tantalize your taste buds! Combine frozen peas, sharp cheddar cheese, red onion, mayonnaise, kosher salt, black pepper and crispy bacon in a large bowl. Mix everything together until fully combined, then chill the salad for at least an hour before serving. This delicious side dish is perfect for potlucks, barbecues or as a refreshing summer meal. Enjoy!
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Spiced Hummingbird Cake Recipe
This spiced hummingbird cake recipe combines flour, spices, sugars, eggs, vanilla, bananas, pineapple, and pecans. Whisking wet and dry ingredients separately, then combining creates batter. Bake in a greased, floured 9-inch pan at 350°F for 30-35 minutes. Cool 10 minutes in pan, transfer to wire rack. Finish with cream cheese frosting for a delightful treat that’s perfect for any occasion!
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Chocolate-Covered Strawberries Recipe
Chocolate-covered strawberries offer a delightful combination of fresh fruit and rich chocolate. Dip ripe strawberries in melted dark or milk chocolate, then let them cool until the chocolate hardens. These treats are perfect for Easter celebrations, adding a touch of elegance to any dessert table. They are simple to make and always a crowd-pleaser, making them a must-have for festive gatherings.