How To Make Mustard and Brown Sugar Glazed Ham Recipe
A mouthwatering ham glazed with tangy mustard and sweet brown sugar.
Serves:
Ingredients
- 1 (5-pound) fully cooked bone-in ham
- 1/2 cup packed brown sugar
- 1/2 cup Dijon mustard
- 1 tablespoon Worcestershire sauce
Instructions
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Preheat the oven to 325°F (160°C).
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Place the ham in a roasting pan and score the surface of the ham with shallow cuts.
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In a small bowl, mix together the brown sugar, Dijon mustard, and Worcestershire sauce.
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Brush the glaze mixture over the ham, making sure it covers all areas.
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Roast the ham for 1 1/2 to 2 hours, or until the internal temperature reaches 140°F (60°C).
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Let the ham cool for about 10 minutes before slicing.
Nutrition
- Calories : 538kcal
- Total Fat : 24g
- Saturated Fat : 9g
- Cholesterol : 187mg
- Sodium : 3300mg
- Total Carbohydrates : 23g
- Dietary Fiber : 0g
- Sugar : 21g
- Protein : 53g
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