How To Make Spicy Deviled Eggs
Spice up your usual deviled eggs with our devilish set of deviled egg recipes. These delicious recipes are just begging for you to make and taste them! With all kinds of filling ideas, you can make your own twist to this classic appetizer dish. It’s easy to make, but these deviled egg recipes taste anything but!
Serves:
Ingredients
- 8 large eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon sriracha sauce
- 1/4 teaspoon paprika
- Salt and pepper, to taste
- Chopped fresh chives, for garnish
Instructions
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Hard-boil the eggs: Place the eggs in a saucepan and cover with water. Bring to a boil, then reduce the heat to low and simmer for 9 minutes. Remove from heat and transfer the eggs to an ice bath to cool. Peel the eggs and cut them in half lengthwise.
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Remove the yolks: Gently remove the yolks from the eggs and place them in a bowl. Set the egg whites aside.
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Prepare the filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, sriracha sauce, paprika, salt, and pepper. Mix well until all ingredients are incorporated.
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Fill the egg whites: Spoon or pipe the filling into the egg white halves. Sprinkle with chopped fresh chives for garnish.
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Serve: Arrange the deviled eggs on a platter and serve chilled.
Nutrition
- Calories : 160kcal
- Total Fat : 12g
- Saturated Fat : 3g
- Cholesterol : 375mg
- Sodium : 350mg
- Total Carbohydrates : 1g
- Sugar : 0g
- Protein : 13g
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