The sweet and tart combination of these layered no-bake lemon bars recipe is heaven on the tongue. The dish offers a crunchy bottom and top layer, with a delicious textured filling in the middle. The creamy frosting gives it the sweetness that lets your body know it is indulging in a rewarding dessert.
How To Make Layered No-Bake Lemon Bars
Layer crackers onto a 9x13-inch baking container.
Combine condensed milk, lemon juice, sugar, salt, butter, cream, and cashew nuts. Puree until smooth.
Layer mixture over graham crackers.
Lightly tap the baking container, removing any excess air bubbles.
Cover with plastic wrap, place in the fridge covered, and allow the mixture to firm up, preferably overnight.
Sprinkle your bars with lemon zest. Before serving, warm up a knife by running it on hot water and use it for slicing your bars. Portion accordingly and serve!
- Sugar: 45g
- Calcium: 165mg
- Calories: 557kcal
- Carbohydrates: 88g
- Cholesterol: 12mg
- Fat: 20g
- Fiber: 5g
- Iron: 4mg
- Potassium: 353mg
- Protein: 9g
- Saturated Fat: 8g
- Sodium: 543mg
- Vitamin A: 182IU
- Vitamin C: 11mg
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