How To Make Best Green Bean Casserole Recipe
There’s nothing better than a hot and fresh casserole right from the oven. For cooking recipes that are failsafe and delicious, look no further and follow these casserole recipes that are sure to garner you some new fans along the way.
Serves:
Ingredients
- 1 lb fresh green beans, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 cup crispy fried onions
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
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Preheat the oven to 350°F (175°C). Lightly grease a 9×9 inch baking dish.
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Boil a pot of water and cook the green beans until tender, about 5 minutes. Drain and set aside.
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In a separate bowl, mix the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
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Add the cooked green beans into the bowl with the soup mixture and stir until well coated.
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Transfer the green bean mixture into the greased baking dish. Sprinkle the crispy fried onions evenly on top.
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Bake in the preheated oven for 25-30 minutes, or until the casserole is heated through and the onions are golden brown.
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Serve hot and enjoy!
Nutrition
- Calories : 230kcal
- Total Fat : 12g
- Saturated Fat : 4g
- Cholesterol : 8mg
- Sodium : 530mg
- Total Carbohydrates : 26g
- Dietary Fiber : 4g
- Sugar : 4g
- Protein : 6g
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